Cool Coffee Century Classic La pavoni concentrated Alcohol Secret Picture

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A century-old classic La pavoni, a flagship device sells for millions of Taiwan dollars, enough to buy a luxury RV. But the pursuit of perfect cool coffee, willing to turn it into cups of Yingying around the mouth mellow, to meet your heart's desire to pursue the ultimate coffee.

Cool coffee regardless of cost, the pursuit of the ultimate, choose the original Italian imported La pavoni handle coffee machine (photo flip cool coffee introduction video)

The aromatic substances and coffee fat in coffee are the secret of Esprosso. In order to extract coffee essence more perfectly, La pavoni adopts a unique global pull-handle design, which can extract coffee delicacy more perfectly.

Built-in large boiler, when pulling up the handle, it can mix hot water with moderate cold water and pre-soak the ground coffee pressed powder. Pre-soaked coffee pressed powder is a mixture of water and steam, flowing in at a pressure lower than 3bar. During pre-immersion, the coffee pressed powder presents a soft physical state.

When the hand is pulled down, through the appropriate force, the hot water of 92 degrees Celsius, which is most suitable for brewing coffee, will flow into the compacted coffee pressed powder, completely extracting each aromatic molecule. The art of Esprosso lies in the two major links of low-pressure prepreg and high-pressure extraction, and the handle design of La pavoni makes the performance of these two links incisively and vividly.

Then, high-pressure hot water rapid extraction, resulting in the extremely fragrant Esprosso. La pavoni's superb technology, in 5 seconds to 15 seconds of extraction time, can maintain a constant 9bar pressure, so extract all the most essential aromatic substances in coffee, while the content of coffee fat is just right, do not advertise too much. The aroma has a pleasant softness and a lingering finish. No second coffee maker has surpassed this technology since it was asked in 1905.

Large-scale boiler, anytime, anywhere to provide connoisseurs with more steam surplus, dry steam design, so that the production of cappuccino and milk foam, will not cause milk dilution, affect the concentration of aroma, add the most complete cream aroma to the coffee.

The aromatic substances and coffee fat in coffee are the secret of Esprosso. In order to extract coffee essence more perfectly, La pavoni adopts a unique global pull-handle design, which can extract coffee delicacy more perfectly.