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Shanghai Food and Drug Administration on

Solicit the detailed rules for the examination of the Open production license of roasted Coffee in Shanghai (draft for soliciting opinions)

Announcement of opinions (9 June 2017)

Comprehensive Coffee experience Hall is a new type of business that integrates coffee roasting production display and coffee catering service. In order to support the development of this new type of industry and meet the needs of consumers, according to the "measures for the Administration of Food production license", "General principles for examination of Food production license", "detailed rules for examination of roasted Coffee production license" and other laws and regulations, combined with the reality of the city, formulated the "Shanghai roasted Coffee Open production license examination rules".

In accordance with the regulations on the formulation and filing of Shanghai Administrative normative documents, the opinions of the "detailed rules for the examination of the Open production license of roasted Coffee in Shanghai" are now openly solicited from the public. All parties concerned are invited to feedback their opinions and suggestions to the Policy and regulations Office of the Shanghai Food and Drug Administration before July 10, 2017.

Feedback method:

1. Email: faguichu@smda.gov.cn

two。 Fax: (021) 63268970

3. Mailing address: room 717, 100Dagu Road, Shanghai, postcode: 200003

It is hereby announced.

Shanghai rules for the examination of Open production license of roasted Coffee

(draft for soliciting opinions)

Chapter I General provisions

Article 1 these rules shall apply to the examination of the license conditions for the open production of roasted coffee.

The roasted coffee referred to in the detailed rules refers to the food made from coffee beans through cleaning, blending or non-blending, roasting, cooling, packaging and other processes.

Open production means that without setting walls or separate rooms for isolation, roasted coffee production facilities, equipment and production process can be shown to consumers, while continuous transparent protective facilities are set up between production areas and non-production areas. a processing method that prevents non-food processors from entering the production area.

Article 2 the category of application for the open production of roasted coffee is cocoa and roasted coffee products, and its category name is: roasted coffee, category number is 2002. The food category, category name, variety details, definition and remarks of the open production license for roasted coffee are shown in Annex 1.

Article 3 products of this category are allowed to be repackaged.

Article 4 the documents and standards cited in these rules shall become the contents of these rules through citation. Where documents or standards are cited, the latest version (including all amendment orders) shall apply to these rules.

Chapter II place of production

Article 5 the location, ceiling, wall, floor, inspection room and external warehouse of the production area shall comply with the relevant provisions of the General principles for the examination of Food production license.

Article 6 the area and space of the production area shall be commensurate with the variety and quantity of the products, and the production area and the non-production area shall be separated by continuous transparent protective facilities with a height of not less than 1.05 meters, so as to effectively prevent non-food processing personnel from entering the production area.

Article 7 raw and auxiliary materials, finished products and other materials shall be divided into warehouses or zoned storage according to their different nature. Detergents, disinfectants, pesticides, lubricants, fuels and other materials shall be placed at the counter. Materials stored in the warehouse or in sub-areas should be kept at a proper distance from the walls and floors and clearly marked to prevent cross-contamination.

Chapter III equipment and facilities

Article 8 the facilities for water supply and drainage, cleaning and disinfection, waste storage, lighting and inspection shall comply with the relevant provisions of the equipment and facilities in the General principles for the examination of Food production permits.

Equipment used for monitoring, control and recording, such as pressure gauges, thermometers, recorders, etc., should be calibrated and maintained regularly.

Article 9 it shall be equipped with production equipment commensurate with the variety and quantity of the products produced, including magnetic screening, baking, cooling, stone remover, product pipeline transportation, packaging, X-ray quality detector and other equipment. Nitrogen-filled packaging should be equipped with nitrogen generator or other nitrogen-charging equipment.

The performance, precision and material of the production equipment shall comply with the relevant provisions of the production equipment in the General principles for the examination of Food production license.

Article 10 the distance between the feeding port of raw coffee beans and the ground should be not less than 50 cm, with a special mask. There should be a protective device above the cooling plate of roasted coffee beans to prevent foreign bodies from entering.

Article 11 A changing area shall be set up at the entrance of the production area, and shall be equipped with facilities for changing clothes and shoes (wearing shoe covers) or facilities for disinfection of shoes and boots, and work clothes shall be placed separately from personal clothing and other items. Non-manual hand-washing, hand-drying and disinfection facilities shall be set up at the entrance of the production area to match the number of production and processing personnel.

Article 12 the production area shall be equipped with facilities and equipment for primary and medium-efficiency air purification systems and shall be subject to automatic monitoring.

Article 13 Video surveillance facilities and equipment that can monitor the whole production process shall be installed in the production area.

Article 14 according to the needs of production, appropriate facilities shall be provided for monitoring temperature, humidity and mild humidity in the control room.

Chapter IV equipment layout and technological process

Article 15 comply with the relevant provisions of the equipment layout and technological process in the General principles for the examination of Food production license.

Article 16 the production equipment is consistent with the production process. If the production process is different from that listed in Appendix 2, there shall be production equipment suitable for the production process.

Article 17 the key processes or key points affecting product quality shall be clearly identified by the method of hazard analysis, and quality control shall be carried out. The key processes or key points can be set as baking, cooling, etc., and an electronic information recording system shall be established for the information formed.

Chapter V personnel Management

Article 18 it conforms to the relevant provisions on personnel management in the General principles for the examination of Food production license.

Article 19 employees of their own units shall be trained in food safety knowledge before and during their posts, and training files shall be established. Food safety management personnel, key link operators and other related employees should be assessed. Those who fail in the examination shall not be allowed to take up their posts.

Chapter VI Management system

Article 20 it conforms to the relevant provisions of the management system in the General principles for the examination of Food production license.

Article 21 with reference to Appendix An of the National Standard of Food Safety General hygienic Standard for Food production (GB14881), microbiological monitoring procedures for the environment and process adapted to the product shall be formulated.

Article 22 A protection and management system for production areas shall be formulated to prohibit non-food processing personnel from entering the production area. Under special circumstances, entry shall comply with the same hygiene requirements as food processing personnel.

Article 23 A management system of pest control procedures shall be formulated to prevent the invasion of insect pests.

Article 24 an electronic information traceability system shall be established to realize information traceability from raw coffee beans to finished coffee batches.

Article 25 A production quality management system commensurate with the food produced shall be established, and its operation shall be self-examined regularly to ensure its effective operation and form a self-inspection report.

Chapter VII Inspection

Article 26 according to the name of the category of roasted coffee declared by the enterprise, the qualified third-party inspection report of the trial food shall be provided, and the inspection items shall include the coffee bean testing items stipulated in the National Food Safety Standard Food contaminant limits (GB2762), the maximum Pesticide residue limits in Food Safety National Standard Food (GB2763) and all the items specified in the enterprise standards.

Article 27 the ex-factory inspection and type inspection projects shall implement the relevant provisions of the detailed rules for the examination of roasted Coffee production license.

Enterprises can use rapid testing methods and equipment for product inspection, but should ensure that the test results are accurate. When making factory inspection, the rapid testing methods and equipment used shall be regularly compared or verified with the inspection methods stipulated in the national standards. If the rapid test results are not up to standard, the inspection methods stipulated in the national food safety standards shall be used for confirmation.

Chapter VIII Supplementary provisions

Article 28 other requirements related to the open production process of roasted coffee not mentioned in these rules shall be implemented in accordance with the detailed rules for the examination of roasted Coffee production license.

Article 29 the Shanghai Food and Drug Administration shall be responsible for the interpretation of these rules.

Article 30 these rules shall enter into force as of the day of 2017 and shall be valid for 5 years.

Attachment:

1. Catalogue of Food categories licensed for Open production of roasted Coffee

two。 Basic technology and equipment for open production of roasted coffee

To view the original text and attachments, please log on to www.shfda.gov.cn, the administrative website of Shanghai Food and Drug Administration