Panamanian Flint Manor how to deal with processing Flint Manor single Bean Grade

Professional barista communication, please pay attention to coffee workshop (Weixin Official Accounts cafe_style)

VOLCAN-CANDELA

Candela Volcano This area produces most of Panama's food and some amazing coffee. The region is named after Baru volcano and the city of Piedra Candela, and borders Costa Rica.

Altitude: 1,200- 1,600 m Harvest: December-March

Breeds: Typica, Caturra, Catuai, Bourbon, Geisha, San Ramon

RENACIMIENTO

Renacimiento is a region in the province of Chiriqui, bordering Costa Rica. The area itself is relatively small, so it is not Panama's main specialty coffee producing area.

Altitude: 1,100- 1,500 m

Harvest: December-March

Breeds: Typica, Caturra, Catuai, Bourbon, Geisha, San Ramon

Panama's finest coffee is grown in the west of the country, near Costa Rica and near the Pacific Ocean. The Boquet district of Chiriqui province is best known for its coffee production, as are Waukan, Santa Clara, Candela, etc. Other districts include David, Remacimeinto, Bugaba and Tole. Only coffee grown at altitudes between 1300 and 1500 meters above sea level is considered special coffee.

Catuai:

Catuai was a hybrid of the New World and Kadulla. It could be said that it was a hybrid of two generations. It inherits the advantages of Kadura's low trunk and helps to inherit the advantages of Kadura's low trunk. The variety name Catuai comes from the local language, meaning "very good". As a member of the Arabica family, Catuai is relatively prolific.

Flavor: Dry fruit aroma, rich fruit acid, sweet taste, lemon, orange, cranberry, green tea, smooth texture, soft and slightly floral, sweet for a long time,

Factory Name: Coffee Workshop Address: No.10 Baoanqian Street, Yandun Road, Yuexiu District, Guangzhou City Contact Information: 020-38364473 Shelf Life: 90 Net Content: 227g Packing Method: Bulk Coffee Bean Ripe Degree: Coffee Ripe Bean Sugar Free Origin: Panama Roasting Degree: Moderate Roasting

Panama Jurutungo Honey Caruai

Country: Panama

Grade: SHB

Production area: Single stone production area

Degree of roasting: medium roasting

Processing method: honey processing

Breed: Kaduai

Treatment plant: Firestone Manor

Flavors: lemon, orange, cranberry, green tea

Panama Panama

Population: 3406000

Coffee in Panama is defined by how it is produced, not by geography. In the past, when coffee was widely cultivated, when the areas listed below were small and densely clustered, the beans produced could be combined into a unit.

BOQUETE

The Bok region is the most famous Panamanian region. Its mountainous terrain creates many microclimates. Cooler weather and frequent fog help slow coffee cherry ripening, and some people think this is akin to high-altitude climate.

Altitude: 400- 1,900 m

Harvest: December-March

Breeds: Typica, Caturra, Catuai, Bourbon, Geisha, San Ramon