Description of Antigua Coffee producing area and Flavor in Guatemala

Follow the caf é (Wechat official account vdailycom) and found that Beautiful Cafe opened a small shop of its own.

Guatemala, a country of Central America, is located in the southern part of the North American continent. It is bordered by the Pacific Ocean to the west and the Caribbean Sea to the east, the lowland plain in the north is tropical rain forest, the volcanoes in the central highlands can reach 4200 meters, and the narrow and fertile flatlands on the banks of the Pacific Ocean have a tropical climate. Here, the temperature is mild all year round at an altitude of 1300 to 1800 meters, with daily temperatures between 18 and 28 degrees Celsius.

Here is one of the most ideal places for coffee to grow, and Antigua coffee is known as "the aristocrat in coffee"! Fertile volcanic soil, low humidity, plenty of sunshine and cool nights are the climatic characteristics of Antigua coffee producing areas. The valley is surrounded by Agua, Acatenango and Fuego volcanoes. Fuego Volcano is one of the three active volcanoes in Guatemala, which gives Antigua soil rich minerals. The volcanic ash retains moisture in the soil, which ensures the water needed to grow Antigua coffee, which is the lowest altitude and low rainfall in Guatemala. Like all Guatemalan coffee, coffee is grown in the shade. In Antigua, coffee trees last for three months from December to February, obscured by the dense forest here. Dense shade, abundant underground water and slightly changing climate give Antigua coffee noble, balanced with strong aroma and sweet taste.

The town of Antigua, which is home to aristocratic coffee, is almost a place of pilgrimage for Aika people. Retro pie always makes people feel that it belongs to the most authentic personality of coffee.

The coffee here is beautiful to the heart, just an ordinary cup. Will also be tempted to make the tip of the tongue lovesickness. Do not need gorgeous cups, fancy ingredients, as long as in the right temperature, it can make you can not stop!

Antigua coffee

As the aristocrat of coffee, Antigua is balanced with rich tobacco flavors, rich and velvety.

Previous taste: sour taste is obvious

Medium taste: charcoal roast flavor

Aftertaste: smoked original incense

Take a sip of cold water first to clean your mouth. Lighten the sour taste of Antigua and taste a strong taste of tobacco. Full-bodied but sober characteristics make it stay fragrant more lasting.