The history, culture and story allusions of the holy boutique beans of the Congo Manor in Nicaragua

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Nicaragua Los Congo Manor Saint Boutique Single Bean History Culture, Story Allusion

Nicaragua Nicaragua

Population: 6071000

Nicaragua has a number of smaller growing areas, including Madriz, Managua, Boaca and Carazo, which are not listed below but actually produce some excellent coffee.

JINOTEGA

The name of Chinotecavo, and its capital, comes from the Nahuatl script xinotencatl, but the meaning of the word varies, either from "city old man" to "neighbor of Jinocuabos," but the latter is probably more accurate. The region's economy has long been dependent on coffee, and it remains the main producer in Nicaragua.

Altitude: 1,100- 1,700 m

Harvest: December-March

Breed: Caturra, Bourbon

MATAGALPA

Matagalpa is named after the capital city where the Coffee Museum was founded. Coffee in the region is produced by a mixture of large estates and cooperatives.

Altitude: 1,000- 1,400 m

Harvest: December-February

Breed: Caturra, Bourbon

Nicaragua has a deep, chocolate, caramel sweet, almond flavor, bright acidity, and a bright acidity that is different from the traditional Central American acid. Nicaragua's coffee planting ecology has a unique environment, fertile volcanic soil, plus shade planting methods, established a good growth physique, so that Nicaragua beans not only have rich alcohol and fragrance taste, in the eyes of international coffee experts as top grade, gradually received attention from the boutique community

Nicaragua is located in central Central America, bordering both the Pacific Ocean and the Caribbean Sea. It has a beautiful tropical feel. Although it is one of the poorest countries in Central America, it produces coffee that is loved by coffee lovers.

The development of coffee industry in Nicaragua is not easy. Due to the influence of civil war, coffee production has dropped sharply for a time, but it has shown an upward trend in recent years. Although coffee farmers are already living in poverty and the poor economic base makes the coffee industry in a relatively backward state, coffee produced in Madagalba, Chinodega and Segovia is still highly respected by coffee lovers all over the world (especially coffee produced in Madagalba is said to be very similar to Kenya AA). Good coffee is appreciated regardless of origin.

Good acidity, moderate alcohol

Nicaragua coffee belongs to Central and South American style coffee, although the acidity is not very high, but feel fresh. The alcohol level was also not high, but the overall feeling was just right, neither weak nor too thick. Make it easier to accept. In the light sour taste can also vaguely feel the taste of red wine, which is also a major feature of Nicaragua coffee bar. It's not as obvious as kenyan coffee, but what's wrong with a little gentleness?

Delicate and smooth taste and balanced taste

The most fascinating thing about coffee is the way it feels in your mouth. This delicate taste can make the taste of coffee more complete and detailed, so that the taste nerve can fully experience the rich taste of coffee. Smooth taste can reduce the clutter caused by rich taste, and can more clearly remember the different feelings caused by different tastes.

The development of coffee industry in Nicaragua is not easy. Due to the influence of civil war, coffee production has dropped sharply for a time, but it has shown an upward trend in recent years. Although coffee farmers are already living in poverty and the poor economic base makes the coffee industry in a relatively backward state, coffee produced in Madagalba, Chinodega and Segovia is still highly respected by coffee lovers all over the world (especially coffee produced in Madagalba is said to be very similar to Kenya AA). Good coffee is appreciated regardless of origin.

Good acidity, moderate alcohol

Nicaragua coffee belongs to Central and South American style coffee, although the acidity is not very high, but feel fresh. The alcohol level was also not high, but the overall feeling was just right, neither weak nor too thick. Make it easier to accept. In the light sour taste can also vaguely feel the taste of red wine, which is also a major feature of Nicaragua coffee bar. It's not as obvious as kenyan coffee, but what's wrong with a little gentleness?

Delicate and smooth taste and balanced taste

The most fascinating thing about coffee is the way it feels in your mouth. This delicate taste can make the taste of coffee more complete and detailed, so that the taste nerve can fully experience the rich taste of coffee. Smooth taste can reduce the clutter caused by rich taste, and can more clearly remember the different feelings caused by different tastes.