Description of flavor of Rwanda bourbon coffee
Follow the caf é (Wechat official account vdailycom) and found that Beautiful Cafe opened a small shop of its own.
Description of flavor of Rwanda bourbon coffee
The taste of Rwandan coffee is described as "grass aroma" with tropical climate characteristics. In addition to the sweetness of fruit, this coffee also gives people a feeling of freshness, clearness and freshness. Bourbon coffee grown in Rwanda is amazing for its sweet fruit, full-bodied, unrestrained and lingering aftertaste. This coffee has a delicious, citrus sweetness and a deep chocolate color.
Anomeika, Rwanda (Rwanda Aromec)
Rwanda Aromec, Rwanda, beat No.1 of Jamaica Blue Mountain and Mantenin G1 of Sumatra to win the 2008 champion COE (Cup of Excellence) prize, which shows the quality of Rwanda's washed bourbon coffee. The taste of Rwandan coffee is described as "grass aroma" with tropical climate characteristics. In addition to the sweetness of fruit, this coffee also gives people a feeling of freshness, clearness and freshness. Bourbon coffee grown in Rwanda is amazing for its sweet fruit, full-bodied, unrestrained and lingering aftertaste. This coffee has a delicious, citrus sweetness and a deep chocolate color, and Rwanda bourbon is known as "coffee that captures and condenses the whole of Africa in a cup."
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Taste of Rwandan coffee beans
Follow the caf é (Wechat official account vdailycom) found that Rwanda is a small African country, and the local people are relatively poor, but it produces straight and very good coffee. Unlike its neighbors Kenya and Ethiopia, Rwanda's coffee is mainly round bourbon, which is not as distinctive as Ethiopia and Kenya.
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When was the coffee explosion in Rwanda?
Following Cafe Review (official Wechat account vdailycom) found that the beautiful cafe opened a small shop of its own during the first explosion (before the end of the second explosion): 15-18mins. 180-210C; after the explosion began, the coffee beans will begin to give back exactly the right heat you gave it, showing a perfect exothermic reaction, and then we can obviously smell the aroma of coffee from grass to coffee coke
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