Coffee review

Ecological maintenance Certification issued by CarmenSHB Rainforest Alliance of Carmen Manor in Panama

Published: 2024-11-03 Author: World Gafei
Last Updated: 2024/11/03, Carmen Manor Coffee in Panama is a family-based coffee estate. In the volcanic valley at an altitude of 1750 m, the black soil and good drainage facilities make Carmen Manor have high-quality Arabica coffee of Catuai,Caturra and Typica varieties, which has obtained the Ecological Conservation Certification (Certified Eco-OK Coffees) issued by the Tropical Rainforest Alliance.

Carmen Manor Coffee in Panama is a family-based coffee estate. In the volcanic valley at an altitude of 1750 m, black soil and good drainage facilities make Carmen Manor have high-quality Arabica coffee of Catuai,Caturra and Typica varieties, which has obtained the Ecological Conservation Certification (Certified Eco-OK Coffees) issued by the Tropical Rainforest Alliance.

Panama Carmen Manor began in 1950, located in the Volcan Mountains 1750 meters above sea level, here is the most important coffee producing area in the Baru volcanic area of Panama, the climate is affected by both the Pacific Ocean and the Atlantic Ocean, the sun is abundant during the day, the night is dry without frost, fertile volcanic soil, good drainage, is the most suitable place for coffee growth.

Carmen Manor has obtained the Ecological Conservation Certification (Certified Eco-OK Coffees) issued by the Tropical Rainforest Alliance, which is very strict and requires environmental requirements at every step from planting to raw bean grinding, such as species diversity in the manor, zero pollution treatment process, reduced or restricted use of artificial chemical fertilizers, social and economic security of manor coffee farmers, etc.

It is the coffee harvest season at Carmen Manor from December to the end of March. When the coffee fruit is ripe, it is picked by hand, while the immature beans are left for later picking. After picking every day, it will be sent to the processing plant for immediate treatment, and the outer skin and pulp will be washed off with machine washing operation. All the residue after washing treatment will not be discarded at will, but the coefficient will be recycled and processed into organic fertilizer, which will be used again on the farm of the manor! The whole process is completely in line with the way of sustainable development of ecological environment.

Panama Carmen has a pure light acidity and rich taste, slightly floral aroma, drupe aroma, obvious sweetness in the mouth, uniform and smooth texture, soft and with a little floral aroma, Huigan for a long time.

English name: Carmen Manor SHB, Panama

English name: Panama Carmen Estate SHB

Commodity specification: 200g

Coffee country: Panama

Coffee producing area: Volcan Vally

Coffee grade: SHB

Treatment method: washing treatment

Coffee varieties: Catuai, Caturra & Typica

Baking degree: medium and deep baking (Hight Roast)

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