Jensen Manor the best Panamanian coffee produced by geisha Geisha among all the manors in Panama in the summer.

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[Panamanian Jensen Manor Rose Summer]

Manor: Johnson Manor

Producing area: Walken producing area (Volcan)

Variety: Geisha Rose Summer

Treatment: insolation

Altitude: 1750m

Annual rainfall: 3000mm

Average annual temperature: 20 ℃

Soil: volcanic soil

Harvesting: manual harvesting

Flavor: delicate berry flavor, clean taste, honey, litchi flavor

The landowner, Mr. Carl Janson, who was originally Swiss, came to Panama and fell in love with Volc á n, a place surrounded by mountains similar to his native Switzerland. At this high altitude, nutrient-rich volcanic soil, abundant rainfall and suitable average temperature, Jensen Manor has gradually become the second largest producer of geisha (Geisha) among Panamanian estates, and 50% of the estates are planted with geisha coffee trees. This manor not only has its own processing plant to deal with its coffee cherries, but also makes great efforts in baking in order to improve the reference of cup test results.

Origin: volcano

Altitude: 1750m

Variety: Rose summer

Treatment: water washing is the most popular treatment method at present. Water washing is used in almost all Central and South America except Brazil. The color of the washed beans is blue and green, the beans look neat and sell well, and the coffee quality is the highest. Generally speaking, the sour flavor and bright feeling of washed beans are better, and the flavor is clean and free of miscellaneous flavor, which is the most commonly used treatment of fine coffee.

Taste characteristics: the classic rose summer perfect flavor, delicate and soft acidity, light taste, floral aroma and honey intertwined with an unforgettable finish.

[Jensen Manor] Rose summer, this estate is mainly for domestic sales rather than export. Carl Jensen, a Swiss, fell in love with the peaks and valleys of Volcan in Panama in the early 1940s and started growing coffee beans and animal husbandry on Panama's first automated farm after marrying his wife Margaret.

There is a new finalist for the Best Panamanian Coffee Award awarded by the Panama Fine Coffee Association (SCAP) in 2013. It's Carl Jensen's Jensen Village horticultural geisha! Also known as "the champagne of the coffee world". Full of jasmine and delicate berry flavor, taste clean, honey, litchi flavor.

At this high altitude, nutrient-rich volcanic soil, abundant rainfall and suitable temperature.

Jensen Manor has gradually become the second highest yield of rosy summer among Panamanian estates, and 50% of the estates are planted with rosy summer coffee trees.

The coffee beans picked are called "cow blood red coffee cherries" with high sweetness.

In order to maintain the balance of the natural environment, Jensen Manor operates both animal husbandry and coffee cultivation, and its family has co-operated the estate for three generations. Today, Carl's four sons run the farm: Carly, Michael, Ricky and Peter. Cale is in charge of the JANSON FAMILY coffee roasting facility and Michael runs part of the coffee farmer. Overall management with the help of Ricky and Peter.

With an average elevation of about 1700 meters, the manor is covered with nutrient-rich volcanic soil with abundant rainfall and suitable temperature. The operators of the Jensen family follow the principle of environmentally friendly management, adopt 100% sustainable planting, and specially build treatment plants to treat coffee cherries and use them as farm fertilizer.

Only 2000 rose summer plants are planted per hectare to ensure adequate soil between the plants; half of the estate is planted with rose summer, ranking second in the yield of Panama rose summer, and each batch of raw beans has a highly identifiable batch number that can be traced back to 100%.

This manor not only has its own processing plant to deal with its coffee cherries, but also makes great efforts in baking in order to improve the reference of cup test results.

These efforts have improved the quality of the coffee beans of Jensen Manor, which made it the runner-up in the BOP competition.

In recent years, coffee from Volcan has gradually emerged in the boutique market. At the same time, a considerable number of estates have entered the Best Panama Competition (Best of Panama) or even won the championship. Generally speaking, the average annual rainfall in Walken is less than that in Poquette. At the same time, the geographical environment located to the west of the Baru volcano also gives coffee a stronger fruit dry flavor, sweetness and aroma than the Boguet region. In the early days, most of the cash crops such as fruits and vegetables were grown in Walken, and only a few farmers made coffee again, among which the pioneer of coffee planting in Walken belonged to the Hartman family, the Jensen family, which was well-known in Panama.

Qianjie recommended cooking method: hand flushing

Degree of grinding: 3.5 (Fuji R440, Japan)

Water temperature: 91 °C

Cake cup, 15g powder, water temperature 91 degrees, grinding 3.5.The ratio of water to powder is close to 1:15

Steaming in 30 grams of water for 30 seconds

The hot water in the hand flushing pot draws a circle clockwise with the center of the filter cup in the middle of the filter cup, starts the time when brewing, injects water to 30g, then stops the injection, waits for 35 seconds, and carries on the second injection.

The second time of water injection is the same as before, draw a circle clockwise with the center of the filter cup, the water flow should not rush to the place where the coffee powder is connected with the filter paper, so as to avoid the channel effect, the cake cup belongs to the immersion type, so 91 degrees water injection can give full play to the flavor of Rose Summer.

Segment: water injection to 120ml cut off, slow water injection to 225ml

That is, 30-120-95

Rose summer is special in that it has very obvious and clear floral and citrus flavor, very high cleanliness, soft and elegant acidity, long-lasting cotton sweetness, and the taste of high-grade black tea.

Among the many coffees, the aroma of flowers and the strong sweetness of tropical fruits, the unique aroma of flowers and fruits are the consistent characteristics of Geisha.

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