Description of coffee bean flavor, taste and aroma in Villarica Manor, Colombia

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■ countries: Colombia

■ Manor: Villarica Manor

■ producing area: St. Augustine

■ varieties: Caturra and Variedad

■ treatment: washing

■ harvest time: 2015

Cup test report:

The farm is located about 1670 meters high in St. Augustine and mainly grows Caturra and Variedad.

Using very traditional treatment methods, most farmers still use hand peeling machines, which are washed and fermented overnight and then dried on the scaffolding, and coffee drying can often be seen on the roof. The batch we found, with an incredible balance, belongs to the top Colombian coffee.

This Colombian is fragrant and dark, surprisingly sweet, and the dry aroma is wild honey and spices. The wet aroma after adding hot water is caramel, honey, apple, candy. The cup shows "very black sugar", super sweet, sucrose fragrance, is strong but very dense and meticulous, great body, smooth and greasy with soft cream chocolate-melons and fruits, more mature fruits belong to the darker tone, very charming, it's a pity to miss! --

Cup test score: 89.75

Villarica Manor, Colombia

■ taste intensity / flavor trend: heavy strength / brown sugar, very balanced, mild