Description of flavor and aroma of Ethiopian washed Aribo coffee

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■ country: Ethiopia

■ Manor:--

■ producing area: Alibo

■ variety: Ethiopian native species

■ treatment: washing

■ harvest time: 2015

Cup test report:

Alibo is located in western Ethiopia, which is about 1500m above sea level, which is about 1600m above sea level, which is actually lower than the average elevation of other areas, but perhaps the dense forests and unique micro-climate environment make the coffee fruit ripen quite slowly, which increases the density of the bean itself and makes its quality surprisingly excellent.

The dry aroma of ground powder is very bright and bright with citrus lemons, almonds and wonderful spice aromas.

The wet aroma after adding hot water is full-bodied honey and caramel. When the residue is broken, the aroma of sweet peach burst out. The cup shows a delicate taste of molasses, mixed with a hint of lemon peel and rose, giving people a fresh and pleasant mood.

The forests of Ethiopia are really endless treasures!

Cup test score: 89.75

Ethiopia-washing-20160217

■ taste intensity / flavor trend: delicate molasses taste, mixed with light lemon peel and rose aromas