Description of Coffee Flavor and Taste of Asasha processing Plant in Ethiopia

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■ country: Ethiopia

■ Manor: Ashasha processing Plant

■ producing area: Gedeb area Yirga Cheffe

■ variety: Ethiopian native species

■ treatment: sun exposure

■ harvest time: 2015

Cup test report:

Gedeb District, located in the south of Yejia Sheffei, is mostly solarization, and most of the harvested are local wild species. At present, about 700 farmers make exquisite hand selection.

The local grading system is based on the proportion of defective beans, and we choose the "first grade" of the highest level. to meet the first-class standard of sun-cured coffee, it means that a lot of manual sorting is needed to eliminate excessive and underripe coffee cherries.

The selection of coffee beans should be a strict selection of coffee cherries, which is far more accurate and naked than the finished green beans, and can not be hidden at all. Of course, we also have to pay more cash.

Ashasha is a very outstanding coffee. Very intoxicating aroma, solid fruit flavor, strong cherry aroma, rich caramel, smooth body, ground dry aroma is amazing, black sugar with the smell of flowers, invading the whole room.

After pouring hot water into the wet aroma, honey fragrance is more obvious, can feel it is not a gentle personality, is a style with a sense of weight, this performance can be felt more at the entrance. You can imagine that he is a ripe tropical fruit aroma, with mellow honey and a hint of Bordeaux wine. Sweetheart has not found high-quality Ethiopian sun beans for a long time.

This kind of Ashasha with a score of 90 will definitely amaze you. Foodies, don't miss it.

Cup test score: 90.25

Ethiopia-Sun-20160217

■ taste intensity / flavor trend: medium intensity / leisurely floral and vanilla flavors, beautiful fruit tonality