Description of flavor, taste and aroma of Ethiopian water-washed lim coffee

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■ country: Ethiopia

■ Manor: ECX

■ producing area: Lim

■ variety: Ethiopian native species

■ treatment: washing

■ harvest time: arrive in 2015

■ level: GR1

Cup test report:

This is a lim coffee under the ECX system, and we've talked about the ECX system before. Basically, under this system, we don't know where the coffee came from, and we can't trace it back, which is quite a nerve-racking thing, but on the plus side, it's easy to get a large number of samples from different regions, and we can pick out what we like from a large number of samples.

The dry aroma has aromas of honey and orange spices, with a light, firm sweetness. When hot water is added, it shows aromas of brown sugar, citrus, peach and cream.

The cup shows charming sweet and sour cherries, juicy blackcurrants, peaches and ripe raisins. Although the beans are washed with water, the sweet and solid flesh makes people want to drink them again and again.

Friends who like Lim Coffee, don't miss this good coffee! At present, there is a 15% discount for coffee and 2 packs of cooked beans in the same producing area in Ethiopia, and the quantity is limited.

Cup test score: 89.25

Ethiopia-Lim-20150905

■ taste intensity / flavor trend: medium intensity / charming cherry sweet and sour, juicy blackcurrant, peach

■ recommended baking degree: shallow baking (city)-medium and deep baking (full city+)