Coffee review

How to remove the scale from the coffee machine? What's the white residue?

Published: 2024-06-03 Author: World Gafei
Last Updated: 2024/06/03, Professional barista communication Please follow the coffee workshop (Wechat official account cafe_style) We make a lot of coffee in my house. We also have very hard water. So I often drink a pot and pour myself a cup when I come back. I can only find a shockingly bright red light on the coffee pot. Fortunately, it is still fully brewed! (this sign tells me that now is the time to get rid of me

For professional baristas, please follow the coffee workshop (Wechat official account cafe_style)

We made a lot of coffee in my house. We also have very hard water. So I often drink a pot and pour myself a cup when I come back. I can only find a shockingly bright red light on the coffee pot. Fortunately, it is still fully brewed! (this sign tells me that it is time to get rid of my machine. It's always scary to see a red light on my machine-especially when I want more coffee! Fortunately, this is not very difficult to deal with.

Here is how to remove the dirt from the coffee machine.

What does it mean to remove the coffee pot?

First of all, let's talk about hard water. Hard water has higher mineral content than soft water (calcium, magnesium and limestone). These minerals can grow over time in your coffee pot, sink sprayer, dishwasher, etc. This is not a big problem, but it may affect the taste of coffee and prevent holes in your lamps and appliances. So when you remove something, you just delete that accumulation.

How do you know it's time to get rid of the coffee machine?

If your machine has an indicator light, the light will be turned on to let you know when the machine needs to remove dirt. If you have an older machine or a model with fewer bells and whistles, you may not. You don't even need light, because you can usually see when-there's white residue. Or once again, your coffee may start to be a little partial.

I have to get rid of the machine several times a year. How much you may need to do depends on your machine, the frequency of coffee and the hardness of the water.

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