Is there a risk of stillbirth when pregnant women drink coffee? There is no connection between coffee drinking and stillbirth.

For professional baristas, please follow the coffee workshop (Wechat official account cafe_style)

Pregnant women who drink more than three cups of coffee a day have a much higher risk of stillbirth, according to a recent Danish study published in the American journal Epidemiology.

The researchers surveyed more than 88,000 women who drank coffee, tea, cola, alcohol and other possible risk factors such as smoking when they were four months pregnant. 1102 stillbirths later occurred in this group of respondents.

When the researchers adjusted for all the risks, they found that drinking 1.5 to 3 cups of coffee a day caused stillbirth by about 3%; drinking 4 to 7 cups a day increased the chance of stillbirth to 33%; if drinking 8 or more cups a day, the chance of stillbirth increased to 59%. The study also found that coffee consumption was more strongly associated with stillbirths after five months of pregnancy.

On the other hand, because researchers have found that the more caffeinated tea and cola are consumed, the more likely it is to be stillborn, which may mean that caffeine is not the principal component of the association between coffee drinking and stillbirth. In the future, other chemical components in coffee should be analyzed to clarify the cause and effect. (edited by Huang Huiling) Coffee reduces liver disease crisis

Coffee has a new and wonderful use. Coffee and tea can prevent liver disease, according to studies done by national agencies in the United States, such as diabetes, digestive system, kidney disease, and social and scientific systems.

The researchers compared nearly 10,000 subjects who drank two cups of coffee or tea a day with those who drank less than one cup a day and found that the former was less likely to develop chronic liver disease.

In addition, Gastroenterology, a journal published by the American Gastroenterology Association, also points out that caffeine in coffee is the key to reducing the risk of liver disease, an analysis of a 19-year record of 9849 subjects who regularly drank coffee and tea.

However, experts recommend no more than 300mg (about 2.5cups of 240cc coffee) a day, and people with high blood pressure had better quit coffee so as not to increase the risk of stroke. (edited by Li Yili) Coffee is the biggest source of antioxidants?

Opinions vary on whether coffee will affect your health, but a new study from Scarleton University in Pennsylvania suggests that coffee may be a healthy new choice.

At the American Chemistry Annual meeting recently held in Washington, the Scarleton University research team analyzed more than 100 antioxidants, including vegetables, fruits, nuts, spices and oils, and then calculated using the daily dietary intake per person provided by the United States Department of Agriculture.

The conclusion is that coffee is the largest daily source of antioxidants for American adults.