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Never ignore the quality of boutique coffee

The person in charge of Qianjie Cafe said that the profit of selling coffee can be very high, but only if the cafe pays enough cost to hire the best staff and buy the highest quality coffee.

Boss Jing Jing explained: "the success of the cafe depends on its reputation." The coffee beans we choose are baked by ourselves, and we hope that our guests can understand our brand and our culture, so they can grow together and develop together. "

At the same time, she believes that the demand for boutique coffee has doubled in the past two years.

"this means that the market competition we are facing has become more fierce. For example, ice drop coffee, which has become popular in recent days, is also popular. "

She thinks there are many factors to consider in making a good, high-quality cup of coffee. One of them is roasting's love of coffee and commitment to high quality.

"from the roaster to the coffee mill, from the coffee maker to the taste, aroma, taste environment and the way the coffee is made, we need to take everything into account to ensure that consumers have the best coffee experience."

"our roasters are very focused on the omni-directional coffee experience, and they will never just throw the roaster, coffee mill and raw coffee beans at you. By insisting on the whole roasting process with the same standards every day and strictly monitoring the quality of coffee, we assure consumers that they can drink the highest quality coffee. "

She believes that good food may be the biggest selling point for the success of cafes and restaurants, but the quality of coffee is also the key to the success of cafes.

Italian matching beans # 2

Country: Brazil, Colombia

Baking degree: medium depth baking

Treatment: half-sun, washing

Flavor: mellow, nutty, sweet with milk.

This kind of mixed beans is also used in our own store. I've been using it since I opened the store for about half a year. We used Brazilian and Colombian beans to match, using medium-to-deep baking. When discussing this mixed bean, we hope to use American beans as the main body to enhance the nut, sweet taste and minimize the bitter taste. This combination itself because of the use of medium-deep baking, in the ESP, the taste will have a slightly sour, sweet, nutty, the overall feeling is not too exciting, peaceful. The fat is medium. We all have hand-selected defective beans for this combination of beans.