Commercial espresso beans recommended _ latest quotation for commercial espresso how much is commercial espresso

For professional baristas, please follow the coffee workshop (Wechat official account cafe_style)

This is a blend of beans for a large chain of commercial cafes. In addition to American beans as the theme, we put in another 10% Robusta to achieve a richer oil and mellow taste. The Italian concentrated oil is very rich, the taste is smooth and bitter, and the texture is very mellow. Suitable for fancy coffee, flower drawing, with all kinds of syrup accessories can also give a very good taste.

This mixed bean is 60 yuan per pound, even if the wholesale price starts from 5 pounds, please contact the waiter to change the price.

Never ignore the quality of boutique coffee

The person in charge of Qianjie Cafe said that the profit of selling coffee can be very high, but only if the cafe pays enough cost to hire the best staff and buy the highest quality coffee.

Boss Jing Jing explained: "the success of the cafe depends on its reputation." The coffee beans we choose are baked by ourselves, and we hope that our guests can understand our brand and our culture, so they can grow together and develop together. "

At the same time, she believes that the demand for boutique coffee has doubled in the past two years.

"this means that the market competition we are facing has become more fierce. For example, ice drop coffee, which has become popular in recent days, is also popular. "

She thinks there are many factors to consider in making a good, high-quality cup of coffee. One of them is roasting's love of coffee and commitment to high quality.

"from the roaster to the coffee mill, from the coffee maker to the taste, aroma, taste environment and the way the coffee is made, we need to take everything into account to ensure that consumers have the best coffee experience."

"our roasters are very focused on the omni-directional coffee experience, and they will never just throw the roaster, coffee mill and raw coffee beans at you. By insisting on the whole roasting process with the same standards every day and strictly monitoring the quality of coffee, we assure consumers that they can drink the highest quality coffee. "

She believes that good food may be the biggest selling point for the success of cafes and restaurants, but the quality of coffee is also the key to the success of cafes.

The location of the cafe determines everything. What kind of guest floor do you want to serve?

Understanding your customer needs is the key. Targeting the main clientele you want to attract will help you make decisions in every process of menu making and even choosing a store location. Open a boutique cafe, then you should not lock the guest floor is busy passers-by, most of the boutique cafes are located in the community, newcomers can focus on the needs of customers near the community, to meet the appetite of your neighborhood neighbors. To start the coffee business by meeting the needs of community customers is one of the broad roads to success.

It's not easy to be lucky to find something great, and you can boldly suggest opening a store next to Starbucks. They must have put a lot of effort into market research, and regional cafes like ours will not compete with them for business. There is no need to find an empty storefront. Instead, I suggest finding a storefront that is not regularly cleaned and maintained (indicating that the shopkeeper does not have the drive to do business) and buy it. It would be better if the store was originally a restaurant, which would save a lot of investment in kitchen equipment at the beginning of the store.