The necessary conditions for opening a coffee shop Coffee shop winning skills

Today's cafes still take espresso as the mainstream, in addition to the improvement in the quality of service, it is more important to fundamentally beat others.

This is a blend of beans for a large chain of commercial cafes. In addition to American beans as the theme, we put in another 10% Robusta to achieve a richer oil and mellow taste. The Italian concentrated oil is very rich, the taste is smooth and bitter, and the texture is very mellow. Suitable for fancy coffee, flower drawing, with all kinds of syrup accessories can also give a very good taste.

This kind of mixed beans is also used in our own store. I've been using it since I opened the store for about half a year. We used Brazilian and Colombian beans to match, using medium-to-deep baking. When discussing this mixed bean, we hope to use American beans as the main body to enhance the nut, sweet taste and minimize the bitter taste. This combination itself because of the use of medium-deep baking, in the ESP, the taste will have a slightly sour, sweet, nutty, the overall feeling is not too exciting, peaceful. The fat is medium. We all have hand-selected defective beans for this combination of beans.