Coffee review

What's so special about Costa Rican Papa Manor Honey's treatment of Vera Saatchi?

Published: 2024-11-05 Author: World Gafei
Last Updated: 2024/11/05, Costa Rica-Papa Manor Vera Saatchi-Red Honey treatment Flavor introduction: vanilla, cherry roasting degree: medium roasted Costa Rican cultivated coffee has a long history, but in the past 10 years, more cutting-edge dry treatment has become fashionable, collectively referred to as the new method of honey treatment, the use of scraper to adjust the degree of scraping of the pulp, output with the color from light to dark (white, yellow, red and white, yellow)

Costa rica-daddy manor Vera Saatchi-red honey treatment

Flavor introduction: vanilla, cherry

Baking degree: medium baking

Costa Rica has a long history of cultivating coffee, but in the past 10 years, a new "dry" treatment method, collectively known as "honey treatment", has become a trend, which uses the scraper to adjust the scraping degree of the pulp.

The output shows "honey" from light to strong with the color from light to dark (white, yellow-red-white, yellow-red-black), with acidity.

Complex aroma, thick feeling... Each has its own depth and advantages.

Costa Rican coffee has always been considered to be the perfect type of classic flavor, balanced, clean, gentle and supple tone. This batch of Costa Rican Valley View processing Plant Papa Manor Red Honey belongs to the Villa Sarchi breed. Through Costa Rica's famous honey treatment technology, 60% of the pulp of coffee cherries is preserved by red honey treatment, so the color of raw beans is darker and darker than ordinary raw beans. Its unique flavor is: vanilla plant, candied fruit, syrup, cherry, small broken flowers, red wine, dark fruit notes.

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