The Best Coffee in Sumatra, Indonesia-the characteristics of Sun Manning Flavor in the Young District of Aceh Province

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Product: sunburn in Aceh province, Sumatra, Indonesia

(Indonesia Sumatra Gayo Natural)

Flavor description: tropical fruit notes, spices, rye, sweet black

Chocolate, full-bodied sun-cured coffee

Producing area: Gayo area of Aceh province

Variety: Arabica (Arabica) coffee variety

Haiba: an average of 1500 meters

Soil: highly fertile black volcanic soil

Treatment method: sun treatment

Grade: Nipple A

Harvest period: April to June, November to January of the following year

Introduction:

Indonesian coffee is very diverse in quality, and most of them use the island's origin as its market name:

Such as Sumatra (Sumatra), Sulawesi (Sulawesi), Jawa (Java) or Timur (Timor).

The advantage of Indonesian coffee is that most coffee is characterized by strong, introverted flavor and lively moderate acidity.

Chinese people have a good opinion of Indonesian Mandheling coffee, and it is one of the coffee products with the highest acceptance.

Coffee in Sumatra is very complex and elusive. The best coffee in Sumatra

From two places: Acheh province, north of Sumatra, near Lake Tawar

The region and the southern province of Lindong (Lintong) surround the mountains on the shores of Lake Toba Lake.

Because many sharecropper producers and use their unique semi-washing treatment and soil

Lack of iron, so in the stage of fresh raw beans, coffee beans in this area will carry a kind of

Special blue.

Our common mantenin is used in coffee farming under semi-wet and semi-dry peeling and wet washing.

The machine removes the skin and pulp of the red cherry fruit, and there is still a lot of slime on the coffee beans, and then

It is stored in a fermentation tank for about a day (24 hours). When the fermentation is completed, it is attached

The mucus washes away easily with water. Then when the sun-drying reaches about 30% to 35% water content, remove

Coffee bean shell can be sold on the market. Remove coffee beans in this semi-wet and semi-dry state

The bean itself shows a unique dark blue color, which reduces the acidity.

Increased the alcohol thickness of coffee (body), the achievement of this unique Indonesian coffee.

This batch of sun exposure in Aceh province of Sumatra mainly grows in the moist plateau of Aceh province.

On the land, and planted by different coffee farmers, and finally the harvested coffee cherries will be made together.

Sun treatment. This kind of coffee is different from the traditional semi-washing method of Mantenin in Indonesia, and it adopts the method of sun drying.

Different coffee flavors are described: tropical fruit notes, spices, rye, sweet black

Chocolate, full-bodied sun-tanned coffee.