Mantenin G1, a young mountain in Sumatra, Indonesia, is suitable for three times of hand-matched beans and single baking.

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Product: Indonesia Sumatra plus young Mantenin G1 three times by hand

(Indonesia Sumatra Aceh Gayo Mandheling G1)

Producing area: Gayo region of Aceh province, Sumatra

Varieties: Catimor, Caturra, Typica, Sidikalong

Producer: local small farmers in the Gayo region

Altitude meter

Grade: G1

Soil: highly fertile black volcanic soil

Treatment: semi-washing (traditional wet stripping method)

Flavor features: pure and unique flavor, rich oil, charming herbal fragrance

Caramel, cream and chocolate are adjustable and full-bodied.

Introduction:

Indonesian coffee is very diverse in quality, most of which are from island sources.

Also make its market name: such as Sumatra, Sulawesi,

Java (Jawa) or Timor (Timur). The advantage of Indonesian coffee is that most coffee

It is characterized by strong, introverted flavor and lively moderate acidity. Chinese versus Indonesia

Mandheling coffee has a very high rating, which is the acceptance of single coffee.

One of the highest coffee products. Indonesia's Mandheling was once known as

The best unique wet peeling coffee beans in the world. Manning is a trademark.

Nowadays, as long as the red cherry fruits of coffee harvested in Indonesia are stripped and wet by this unique method,

Processed raw coffee beans will be sold as Mantenin coffee beans. Manning

From the Tapanuli area of northwest Sumatra by the Mandailing people

Grow coffee because at the end of World War II, a Japanese soldier was introduced into the Japanese market.

Because the pronunciation is misleading, the wrong Mandailing is changed into Mandheling coffee.

Sumatra (Sumatra):

Coffee in Sumatra is very complex and elusive. sumatra

Although it is big, it is not the whole island that produces coffee. It is only on the island that a large number of coffee trees are planted.

The two northernmost provinces of the eight provinces-Aceh and Jiangsu: Aceh Coffee

Mainly produced in the Gayo Mountain Mountains around Lake Tawar (Lake Tawar).

Most of the farmers in this area are local Gayo People aborigines.

The coffee in Jiangsu Province is the largest super crater lake in the world-Lake Toba (Lake Toba).

The producing areas and Lintong producing areas in the south are the main production areas, and the local farmers

It is mostly made up of the aborigines of the Batak People. Because of a lot of

Sharecropper producers and use their unique semi-washing treatment and soil iron deficiency

So at the stage of fresh raw beans, the coffee beans in this area will have a special blue color.

The Gayo region is located in Aceh province, north of Sumatra.

Coffee in the Gayo region is grown around the town of Takegon and Lake Tawar.

The hillside. The average planting height in the production area is between 1110 and 1300 meters.

Coffee is planted by shade farmers under shade trees and shows a peculiar flavor by wet processing.

And low and lively full-bodied flavor. Aceh (Aceh), in Sumatra

The northernmost corner is a fascinating and complex place. Aceh due to

Long-term political instability is not an area that ordinary people visit. Gayo people

Is a firm personality, hard-working, there are nearly 20% of the coffee processor

They're all women. Under this semi-wet and semi-dry peeling and wet washing method, coffee is used in agriculture.

The machine removes the peel and pulp of red cherries, and there is still a lot of slime on the coffee beans.

It is then stored in a fermentation tank for about a day (24 hours), and when the fermentation is completed,

Attached mucus is easy to wash off with water. Then the sun-drying reaches about 30% to 35%.

When the water content is removed, the coffee bean shell can be removed and sold on the market. This

When the shell of the coffee bean is removed in a semi-wet and semi-dry state, the bean itself reveals a kind of

Unique dark blue, this treatment reduces the acidity and increases the coffee

Alcohol thickness (body), the achievement of this unique Indonesian coffee.

This batch of Mantenin G1 in Aceh province of Sumatra is selected by hand for three times.

Manning basic style for formula beans or single baking is suitable for both. Flavor and characteristics:

Pure and unique flavor, rich grease, charming herbal aroma, caramel, cream,

Chocolate is adjustable and full-bodied.