Introduction to the Flavor Test of Coffee Bean Cup treated with Honey in Sonora Manor, Costa Rica
Country: Costa Rica
Region: Alajuela
Planting altitude: 1700-1800 m
Treatment method: honey treatment
Cup test flavor: Malic acid, Sydney, raisins
Sonora Manor is a famous estate in Costa Rica, located in the beautiful Central Valley at the foot of the Poal volcano. Coffee grows in rich volcanic soil and together with a wide variety of alien species form a complex ecosystem capable of producing high-quality small batches of coffee.
The estate uses natural water to drive the Pelton flow machine, and the micro estate provides 100% renewable energy. 95% of Sonora coffee is sun-treated and then dried in a geothermal dryer for 3 hours so that it can be treated evenly.
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