Niagara Mierishuo Family-footprint Manor Information material Origin of Java Nica Coffee

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Niagara Mierishuo Family-footprint Manor

The Nicaraguan Mieri family has a history of more than 100 years since it began to grow coffee in 1908. In the past 15 years, the family's investment in coffee equipment, processing technology and personnel training has led to the great growth of the family's micro-batch coffee beans. At the same time, these changes also come from the efforts of the whole family and the tireless input of each member. Under the leadership of the Mieridi family, the manor of the family has also won many COE awards.

At present, the manor is owned by the old manor owner Dr. Erwin Mierisch was not only a gynecologist in the United States, but also a senior judge of COE, and often went to various places to guide farming and treatment techniques.

At present, the new generation of Erwin Mierisch, Eleane Mierisch and Steve Mierisch of the family deal with the affairs of the manor.

The Mieridi family has nine estates, eight of which are located

Nicaragua San Jose, Limoncillo, Escondida, Milagros, Placeres, Los Altos, Mama Mina, Suspiro, the last estate is located in Cerro Azul, Honduras.

The one you may have heard of is Limoncillo, Lemon Tree Manor, which won the second place in COE in 2008, and we have previously sold Nicajava or Javanica produced by this estate.

The first thing you may wonder is what is Javanica?

Java Javanica is a Java breed successfully restored in Nicaragua by Erwin, the current chief executive of the Mierishun family, and his father, Esteban Mierisch.

On their way to Juanetillo in Nicaragua, they passed a coffee organization: the UNICAFE's Coffee Laboratory.

Yes, you read it correctly, that's the name, but the origin of his UNICAFE is Uni ó n NIcarag ü ense de CAFicultores), which has nothing to do with us.

They saw a man standing by the road, throwing away some old shovels and coffee seeds, so Esteban bought about 20 pounds of the seeds he was about to throw away.

And take it back to ask their agronomist, this agronomist said that this is a rare variety, but because it is not resistant to disease, planting is not easy, the income is not good, and it is not popular.

But this is an excellent variety and it is worth planting. So in 2008, the Mieri family successfully harvested about eight bags of Javanica.

Javanica beans are slender, early Ethiopian LONGBERRY, and related to Tibika, is a very special and African variety.

The breed later spread to other places, such as Bolivia, but since Nicaragua was the first country to be restored, the name Javanica was retained.

Um... Wait, where is the footprint manor? it's not even in here?

In fact, the footprint Manor is located in El Placeres in northern Nicaragua, the producing area is Yasica Sur, which is currently managed by Julio Perez Cruz. It is about 1150-1400 meters above sea level, which is a very suitable environment for Javanica growth.

Java Java Nica is a Java breed successfully restored in Nicaragua (Ni) by Erwin, the current chief executive of the Mierishun family, and his father, Esteban Mierisch. When they were on their way to Juanetillo in Nicaragua, they passed a coffee organization: the UNICAFE's Coffee Lab. They saw a man standing by the side of the road, throwing away some old shovels and coffee seeds, so Esteban bought about 20 pounds of the seeds he was about to throw away. And take it back to ask their agronomist, the agronomist said that this is a rare variety, but because it is not resistant to disease, planting is not easy, the income is not good, and it is not popular. But this is an excellent variety and it is worth planting. So in 2008, the Mierishuo family successfully harvested about eight bags of javanica, and so far they have planted it in the family's St. Hexi Manor, Miracle Manor and Lemon Tree Manor, but now they produce about 200 bags a year.

Java Nica beans are slender, early Ethiopian LONGBERRY, and related to Tibika. At present, few people know about this variety.

Coffee has floral flavor, lemon, candy and good sense of balance.

Is a very special and African characteristics of the variety JAVANICA.

Product name: Nicaragua Mierisch Finca La Huella Nicajava Honey/Pulp Natural

Production area: Yasica Sur

Villa: Finca La Huella

Product type: Nicajava

Management: honey treatment

Flavor description: dried figs, cranberry acid, blueberry sweetness, dried longan, honey, plums and tail rhyme are slightly cool.

Weight: 225g/ half pound

Package: aluminum foil bag package for one-way exhaust valve

Tasting period: 1 month