Introduction to the flavor and taste of Kenya AA coffee in Mero East Valley SL28 SL34 cup test in Mero East Valley

East Valley of Mello region, Kenya

Variety: SL28 SL34

Altitude: 1350 m

Treatment method: washing treatment method

Grade: AA

Recommended baking: shallow baking, moderate baking

Brief introduction:

The Donggu Coffee processing Plant, founded in 1999 near the town of Merlot in the eastern province of Kenya, at an altitude of about 1350 meters, has been working closely with the Nthibiri Cooperative for several years, with about 1500 farmers working here.

The soil in the territory is red soil rich in organic matter. the whole year's rainfall is concentrated in the rainy season from March to May, occasionally from October to December, and the temperature is about 13 to 26 degrees Celsius. The coffee varieties planted are Kenya's famous SL28 and SL34.

The farmers here are trained by agricultural experts, so the planting of coffee trees, pruning fertilizers and pesticides follow a set of strict rules.

The aroma of berries gives people an aftertaste.

In terms of flavor, dry fragrance for me has my favorite Kenyan berry aroma, which is also my favorite flavor. The aroma has a variety of moldy aromas of berries, willows, pickled kumquat and so on. After pouring it into hot water, the wet fragrance is full of grease and fruit tea flavor. When sipping coffee juice, there is only one feeling on the tongue, which is delicate, and the fruit acid makes people feel very comfortable and a trace of berries. The fragrance of sweet plum and the long-lasting rhyme of Huigan are really satisfying. I like friends with berries and fragrant Kenya beans. This will certainly make you very satisfied.

Cup test sharing:

Baking degree: medium baking

Dried Fragrance: berries, tangerines, pickled kumquat, various moldy fruit aromas

Wet fragrance Aroma: caramel, berries, cream, chocolate, full fat fragrance, fruit tea

Texture Body: exquisite with greasy feeling

Sensory-acidity Acidity: sweet plum

Sense-sweetness Sweetness: Huigan has a trace of acid

Unique flavor Regional distinction: berries, sweet plums

Throat Aftertaste: Huigan is delicate and persistent with sweet plum fragrance

Total score: 91

Taste sharing:

Sour taste: ❤❤❤

Sweet taste: ❤❤❤❤

Texture: ❤❤❤❤

Aroma: ❤❤❤❤