Coffee review

Brazil South Minas producing area Santeo / Shenmu Manor Information Brazil COE Cup third Runner-up Coffee beans

Published: 2024-09-20 Author: World Gafei
Last Updated: 2024/09/20, For the exchange of professional baristas, please pay attention to the coffee workshop (Wechat official account cafe_style) Saint Taio / Shenmu Manor is located in the southern mountains of Minas Gerais, about 1200 meters above sea level, the annual average temperature is 19C (66F), the average rainfall is 1600 mm per year, excellent geographical location and high-quality climatic environment create a unique soil.

Professional barista communication, please pay attention to coffee workshop (Weixin Official Accounts cafe_style)

San Theo/Shenmu Manor Introduction

Santo Theo/Shenmu Estate is located in the southern mountains of Minas Gerais, at an altitude of about 1200 meters, with an average annual temperature of 19°C (66°F) and an average rainfall of 1600 mm per year. The excellent geographical location and excellent climate create a unique terroir where high-level fine coffee is also bred.

The farm itself has 300 hectares of tropical rainforest reserves, the most striking of which is also the symbol of San Theo/Shenmu Manor, which is more than 40 meters tall, Cariniana legalis. According to the owner's rough estimate, it has grown here for more than 1500 years.

According to José Renato Gonçalves Dias, owner of the San Teo/Shenmu farm, crops have been produced here since 1948 and continue to be produced today; the farm itself uses only organic fertilizers to provide plant nutrients to maintain the vitality of the land itself. The estate has about 160 permanent employees, provides a good and sustainable living environment, includes a comprehensive health and medical program, trains workers in their professional development, and has a school for their children to have a good school environment. The coffee at San Teo/Shenmu Estate is completely different from the average large Brazilian estate. No machines are used instead of manpower. From the harvesting of coffee berries to the post-processing, it is all done by hand. Harvesting workers at the park harvest only fully ripe coffee cherries, which are sent to pulpers for pulp removal or placed directly in the courtyard for sun exposure. After the post-processing method is completed, the coffee beans are packed into sacks until the average moisture content drops to 11%, and then transferred to wooden warehouses for 30 days before export. Finally, each batch of coffee will undergo precision screening by density and electronic color sorters to complete the entire production process. In addition, Santo Theo/Shenmu Manor has passed ISO 9001/2002 Quality Management System certification, which means that Shihara itself can precisely control the production quality and output of coffee beans. Each production batch has its own file and complete historical records, providing the owner to trace the production process to control the quality. Shohara has also been certified by UTZ Certified Systems and joined the Brazil Specialty Coffee Association.

José Reinado Gonsalves Diaz owns two manors. In addition to this excellent Santo Theo/Shenmu Manor, there is another very famous sister manor, namely the world-famous Brazilian COE Champion Manor Queen Manor. Over the years, the two manors have won numerous awards in the COE Excellence Cup and are popular all over the world.

Brazil South Minas San Teo/Shenmu Manor 100% Yellow Bourbon Sun-baked Coffee Flavor Description

Brazil Fazenda Sertaozinho Yellow Bourbon Natural

Location: Botelhos, Sul de Minas Gerais

Villa Garden: Fazenda Sertaozinho

altitude: 1200 m

Type: Yellow Bourbon

Treatment: sun exposure

Awards: 2017 COE Cup of Excellence 3rd runner-up

Flavor Description: Bread cubes, spices, slight fruit vinegar aroma, rice paste, longan honey aroma at the end, bitter Chinese medicine, 70% chocolate.

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