Brazil South Minas producing area Santeo / Shenmu Manor Information Brazil COE Cup third Runner-up Coffee beans
Professional barista communication, please pay attention to coffee workshop (Weixin Official Accounts cafe_style)
San Theo/Shenmu Manor Introduction
Santo Theo/Shenmu Estate is located in the southern mountains of Minas Gerais, at an altitude of about 1200 meters, with an average annual temperature of 19°C (66°F) and an average rainfall of 1600 mm per year. The excellent geographical location and excellent climate create a unique terroir where high-level fine coffee is also bred.
The farm itself has 300 hectares of tropical rainforest reserves, the most striking of which is also the symbol of San Theo/Shenmu Manor, which is more than 40 meters tall, Cariniana legalis. According to the owner's rough estimate, it has grown here for more than 1500 years.
According to José Renato Gonçalves Dias, owner of the San Teo/Shenmu farm, crops have been produced here since 1948 and continue to be produced today; the farm itself uses only organic fertilizers to provide plant nutrients to maintain the vitality of the land itself. The estate has about 160 permanent employees, provides a good and sustainable living environment, includes a comprehensive health and medical program, trains workers in their professional development, and has a school for their children to have a good school environment. The coffee at San Teo/Shenmu Estate is completely different from the average large Brazilian estate. No machines are used instead of manpower. From the harvesting of coffee berries to the post-processing, it is all done by hand. Harvesting workers at the park harvest only fully ripe coffee cherries, which are sent to pulpers for pulp removal or placed directly in the courtyard for sun exposure. After the post-processing method is completed, the coffee beans are packed into sacks until the average moisture content drops to 11%, and then transferred to wooden warehouses for 30 days before export. Finally, each batch of coffee will undergo precision screening by density and electronic color sorters to complete the entire production process. In addition, Santo Theo/Shenmu Manor has passed ISO 9001/2002 Quality Management System certification, which means that Shihara itself can precisely control the production quality and output of coffee beans. Each production batch has its own file and complete historical records, providing the owner to trace the production process to control the quality. Shohara has also been certified by UTZ Certified Systems and joined the Brazil Specialty Coffee Association.
José Reinado Gonsalves Diaz owns two manors. In addition to this excellent Santo Theo/Shenmu Manor, there is another very famous sister manor, namely the world-famous Brazilian COE Champion Manor Queen Manor. Over the years, the two manors have won numerous awards in the COE Excellence Cup and are popular all over the world.
Brazil South Minas San Teo/Shenmu Manor 100% Yellow Bourbon Sun-baked Coffee Flavor Description
Brazil Fazenda Sertaozinho Yellow Bourbon Natural
Location: Botelhos, Sul de Minas Gerais
Villa Garden: Fazenda Sertaozinho
altitude: 1200 m
Type: Yellow Bourbon
Treatment: sun exposure
Awards: 2017 COE Cup of Excellence 3rd runner-up
Flavor Description: Bread cubes, spices, slight fruit vinegar aroma, rice paste, longan honey aroma at the end, bitter Chinese medicine, 70% chocolate.
- Prev
Santa Barbara, Honduras St. Vincent processing Plant Information data Rainforest Conservation Certified Coffee
Communication of professional baristas Please follow Coffee Workshop (Wechat official account cafe_style) Coffee production in Honduras: coffee began to be grown in Honduras in 1804, and now there are 280000 hectares of coffee plantations, all of which are small coffee farmers, who account for 60% of Hongguo's coffee production. In 2011, Honduran coffee
- Next
Introduction of taste and flavor of COE champion Kaduai Wei batch of Yunwu Manor in Guatemala
Cloud full name is Finca Las Nubes, translated into English is Small farm in the clouds. It is true that the coffee on this estate is produced in the clouds. Compared with the old manor which has been in the country for more than a hundred years, she is young, only nearly 30 years old! The first National CoE Competition in Guatemala in 2001 changed the fate of Yunwu Manor and let coffee people all over the world know the new east of Guatemala.
Related
- Does Rose Summer choose Blue, Green or Red? Detailed explanation of Rose Summer Coffee plots and Classification in Panamanian Jade Manor
- What is the difference between the origin, producing area, processing plant, cooperative and manor of coffee beans?
- How fine does the espresso powder fit? how to grind the espresso?
- Sca coffee roasting degree color card coffee roasting degree 8 roasting color values what do you mean?
- The practice of lattes: how to make lattes at home
- Introduction to Indonesian Fine Coffee beans-- Java Coffee producing area of Indonesian Arabica Coffee
- How much will the flavor of light and medium roasted rose summer be expressed? What baking level is rose summer suitable for?
- Introduction to the characteristics of washing, sun-drying or wet-planing coffee commonly used in Mantenin, Indonesia
- Price characteristics of Arabica Coffee Bean Starbucks introduction to Manning Coffee Bean Taste producing area Variety Manor
- What is the authentic Yega flavor? What are the flavor characteristics of the really excellent Yejasuffi coffee beans?