Introduction to the flavor and taste of AA coffee from the exotic treatment factory of Rungeto cooperative, a small farmer of sunburn Kenyan coffee.
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Rungeto Cooperative Strange processing Factory AA in Kirinyaga production area of Kenya
Country: Kenya
Production area: Kirinyaga
Altitude: 1900 m
Variety: SL28 SL34
Producer: Rungento Farmers Cooperative Society smallholder
Member small farmers (about 1214)
Area: about 0.3 hectares per smallholder, 400 coffee trees
Annual rainfall: about 1500mm-1900mm
Processing station: Kii strange
Treatment: Kenyan traditional washing treatment and sun drying
Kirinyaga is located on the hillside of Mount Kenya, adjacent to Nyeri. It is famous for its strong flavor, rich layers and solid taste of coffee, and Nyeri is recognized as the two best producing areas in Kenya. Most of the producers in this area are small coffee farmers who join the cooperative, while the cooperative plays an integrated role in providing washing plants, while coffee farmers send coffee cherries to the co-operative's processing plant for raw bean processing.
The cooperative, which has been growing coffee since 1953 and has 3011 smallholder members, currently has three processing plants: Kii, Karimikui and Kiangoi, all of which are world-renowned and produce raw coffee beans that are snapped up by boutique coffee manufacturers around the world every year. The current structure of the cooperative is headed by a committee of seven elected members, and there are about 25 full-time employees, who are managed full-time by secretaries.
Kii processing plant is located in Embu Town, Kirinyaga Province, Kenya, about 190km north of the capital Nairobi, near the national park in the southern foothills of the Kenyan Mountains. It was founded in 1976 by the Rung'eto Cooperative and is jointly owned by small farmers.
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