Brazil's top Datra estate washed sunrise coffee flavor green beans Description
Professional barista communication, please pay attention to coffee workshop (Weixin Official Accounts qianjieccoffee)
Flavor description: Citrus, almond, chocolate, grapefruit, cream
Brazil's top Datra estate sunrise semi-washed
Breeds: Bourbon, Catura
Region: MinasGerais Minas-Gerais
Altitude: 1000 - 1100m
Harvest period: June to September
Treatment method: semi-washing treatment method
The greener the appearance of green beans, the more moisture they contain,
The baking process may not be cooked enough if the temperature drops too low during the first explosion.
It is recommended to reduce moisture before baking (sun exposure for a few days or use dehumidifier)
The more whitened the part, the less moisture there is,
Some coffee beans are emerald green and roasted to have more flavor.
Some are whiter and taste better when baked,
There are many tricks to the baking process,
The curves of time and temperature are different for the same baking degree.
The taste is also slightly different, and everyone's favorite flavor is not necessarily
Try different baking degrees to see which one you prefer.
- Prev
What is the East Timor Peace Wind Charity Project? Description of Coffee Flavor in Letefhao Town, East Timor
For the exchange of professional baristas, please follow the coffee workshop (Wechat official account cafe_style) East Timor coffee producing areas and flavor introduction East Timor was originally a part of Indonesia, with a unique race, culture and language, independent in 2002. In about the 17th century, coffee was planted because it experienced the colonization of Portugal and Holland successively. Coffee has a long history. In the east
- Next
Introduction of Costa Rican Coffee season treated with Honey from a New Micro-processing Plant in Costa Rica
Costa Rican coffee cultivation was introduced by Cuba in 1779 and exported for the first time in 1820. There are about 32000 coffee farmers, with an average planting area of less than one hectare per farmer. Costa Rica has a population of 4.1 million (2006), with a coffee planting area of 82500 hectares, annual production of 1.7 million bags (60kgs per bag) and annual domestic consumption of 380000 bags. It is understood that
Related
- Does Rose Summer choose Blue, Green or Red? Detailed explanation of Rose Summer Coffee plots and Classification in Panamanian Jade Manor
- What is the difference between the origin, producing area, processing plant, cooperative and manor of coffee beans?
- How fine does the espresso powder fit? how to grind the espresso?
- Sca coffee roasting degree color card coffee roasting degree 8 roasting color values what do you mean?
- The practice of lattes: how to make lattes at home
- Introduction to Indonesian Fine Coffee beans-- Java Coffee producing area of Indonesian Arabica Coffee
- How much will the flavor of light and medium roasted rose summer be expressed? What baking level is rose summer suitable for?
- Introduction to the characteristics of washing, sun-drying or wet-planing coffee commonly used in Mantenin, Indonesia
- Price characteristics of Arabica Coffee Bean Starbucks introduction to Manning Coffee Bean Taste producing area Variety Manor
- What is the authentic Yega flavor? What are the flavor characteristics of the really excellent Yejasuffi coffee beans?