El Salvador San Irena Manor introduces the description of washed Pacamara flavor

Published: Sep 09, 2026 Author: World Gafei Last Updated: Sep/09/2026 182 views

For the exchange of professional baristas, please follow the Coffee Workshop (Wechat official account qianjiecoffee) country: El Salvador Manor name: Santa Irena Manor location: Palo Campana (Palo de Campana) Santa Ana Fire Mountain Manor owner: Julia Rosa mena de Lima production area: Apaneca-Yrama Tier other varieties: Pacamara Annual rainfall: 3500mm Annual average

For professional baristas, please follow the coffee workshop (Wechat official account qianjiecoffee)

Country: El Salvador

Manor name: Saint Irena Manor

Manor location: Palo Campana (Palo de Campana) Santa Ana volcanic area

Landowner: Julia Rosa mena de Lima

Producing area: Apaneca-Irama Tiebe

Variety: Pakamara

Annual rainfall: 3500mm

Average annual temperature: 14 ℃

Altitude: 1900-2100m

Harvest time: March 2017

Batch quantity: 1800 lb

Treatment: traditional washing method, drying mode-African scaffolding solarization

Flavor: raspberry, hazelnut chocolate, honey, sweet citrus aromas

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