El Salvador San Irena Manor introduces the description of washed Pacamara flavor
For professional baristas, please follow the coffee workshop (Wechat official account qianjiecoffee)
Country: El Salvador
Manor name: Saint Irena Manor
Manor location: Palo Campana (Palo de Campana) Santa Ana volcanic area
Landowner: Julia Rosa mena de Lima
Producing area: Apaneca-Irama Tiebe
Variety: Pakamara
Annual rainfall: 3500mm
Average annual temperature: 14 ℃
Altitude: 1900-2100m
Harvest time: March 2017
Batch quantity: 1800 lb
Treatment: traditional washing method, drying mode-African scaffolding solarization
Flavor: raspberry, hazelnut chocolate, honey, sweet citrus aromas
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Guguru Garden washed PB beans SL28 cup test results of amazing "unrestrained coffee"
Professional barista communication please follow the coffee workshop (Wechat official account qianjiecoffee) Kenya Guru beans PB country: Kenya Manor: guru producing area: Neri Variety: SL28 altitude: 1700 m treatment method: washing Cup Test report: guru factory and Tegu and Karagoto jointly form Tekangu Farmers' Cooperative, elevation about 1700 meters, environment
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Introduction of COE award-winning batches of coffee beans in Guadillavette South Guoravega Manor
For the exchange of professional baristas, please follow the coffee workshop (official Wechat account qianjiecoffee) country: Guatemala: Vivette Nanguo Manor: Raviga Manor Plan de la Vega Award: 2016 COE 14th lot: award score: 87 Grinding dry fragrance: red apple, vanilla flavor: red apple, blueberry, fresh juice, blackcurrant taste
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