Coffee review

Santa Clara Fox Manor 'Ilieta Manor' introduction washing Kaddura description

Published: 2024-11-02 Author: World Gafei
Last Updated: 2024/11/02, Professional barista communication please pay attention to the coffee workshop (Wechat official account qianjiecoffee) production area: Santa Clara Manor: Fox Manor varieties: Kaddura altitude: 1600-1900m Grade: SHB extremely hard bean treatment: washing flavor features: bread and cream, apricot kernel sweet, sugarcane sweet, round acidity, complex aroma, moderate sweet and sour taste, pleasant taste. Coffee biography

For professional baristas, please follow the coffee workshop (Wechat official account qianjiecoffee)

Producing area: Santa Clara producing area

Manor: Fox Manor

Variety: Kaddura

Altitude: 1600-1900m

Grade: SHB very hard beans

Treatment: washing treatment

Flavor features: bread and cream, apricot sweet, sugarcane sweet, round sour, complex aroma, moderate sweet and sour, pleasant taste.

Coffee was introduced into Panama in 1780, when Europeans introduced the first Typica tree species. After that, this mysterious and strange drink conquered the senses of Panamanians, and the local people began to grow it widely. Panamanian coffee is very smooth, full grains, light weight, and perfect acidity balance, its high-quality coffee beans flavor is pure, very characteristic, it is recommended to adopt moderate roasting. Many buyers like to use Panamanian beans as comprehensive products, and almost all high-quality coffee beans are shipped to France and Finland.

Ireta Manor (also known as Fox Manor) (Caf é de Eleta) is located in the Santa Clara producing area (Santa Clara), one kilometer away from the Costa Rican border, close to La Amistad International Park, the main virgin forest reserve, is an ecological habitat in Central America. Ireta Manor began to acquire land in the 1970s, covering an area of about 130 hectares, initially growing vegetables and animal husbandry, and only in 1995 began growing coffee, named Caf é de Eleta S.A. Continue to expand the land area, until today has been 420 hectares, is one of the large Panamanian coffee farms, but also one of the best Panamanian famous coffee. Due to abundant water resources, there is a private hydropower plant 530KW, in addition to self-sufficient electricity, excess electricity is sold to Distribuci ó n de Electricidad Chiriqui S.A. Connected to the Internet.

This batch of coffee has the purest original flavor. Because the coffee washed by SHB in Ireta Manor is extracted from Kaduai coffee beans at high altitude, it has a strong fruit and flower flavor, and its flavor features: bread and cream, almond sweet, sugarcane sweet, round acidity, complex aroma, moderate sweet and sour, pleasant taste.

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