Introduction to Janson Coffee Farm information of Jensen Manor in Panama, which is the second largest summer producer in Panama.

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Ultra-sweet micro-batch geisha solarization

The Peterson family in Panama first introduced the variety of geisha to everyone in 2004, and the international community has been crazy about Geisha ever since. Also known as "the champagne of the coffee world".

There is a new finalist for the Best Panamanian Coffee Award awarded by the Panama Fine Coffee Association (SCAP) in 2013. It's Carl Jensen's Jensen Village horticultural geisha! Janson Geisha should be rarely heard of in Taiwan, because the manor is mainly for domestic sales, not for export; in addition, more than 50% of the manor grows Geisha coffee and is the second largest producer of Geisha in Panama. This time we imported directly from Panama and became Taiwan's general agent in 2016. Carl Jensen, originally a Swiss, fell in love with the peaks and valleys of Volcan in Panama in the early 1940s and began growing coffee beans and animal husbandry on Panama's first automated farm after marrying his wife Margaret.

Jensen Farm not only has its own coffee processing plant to process coffee cherries, but also uses the best roasting methods to show the perfect cup test results.

In order to demand perfect quality, Jensen Manor will be paid $4 a day, strictly requiring workers to harvest only the most mature and beautiful ripe red coffee fruits. This area used to grow alpine avocado, which was transported directly to the capital Panama City after harvest. Because of its special flavor and dense taste, it is a high price of fruit.

Now this area is dominated by coffee, and alpine avocado will be mixed among them. The manor fertilizes about 4 times a year. For the first time, after the coffee fruit is harvested, it is mainly nitrogen and phosphorus, and then paired with other trace elements.

Others will use appropriate organic fertilizers in July and September. For the last time, three weeks before the harvest period, foliar fertilizer imported from Canada will be sprayed for the final nutritional supply. No fertilizer will be applied throughout the coffee harvest season.

Sun-dried beans will be dried naturally for 4 days, depending on the weather. When the moisture content is about 40%, it will take more than 12 days to slowly dry the raw beans by machine. After each batch of raw beans are dried, they will be loaded into black grain bags, plus a layer of PP plastic woven bags commonly known as fertilizer bags, which will be cooked in the bean warehouse for 3 months to effectively prevent moisture and block light. The inherent advantages of the farm make the geisha show the most perfect flavor.

Dry aroma: dried fruit, pineapple, orange, peach, lemon.

Wet fragrance: sweet peach, blueberry, strawberry, sugarcane, citrus, magnolia

Sipping: the acidity of sweet orange, tropical fruit and ripe apple is accompanied by the fruit aroma of sweet peach, with obvious flavor lines, thick glycol and excellent cleanliness.

36 aromas of coffee:

Panama _ Jensen Manor Gardening skills selected Panama Janson Coffee Farm Geisha Natural Collection

Panamanian _ Jensen Village Gardening techniques selected in the Sun

Coffee bean producing area Volcan

The manor was founded in 1940.

The size of the manor is 1200 hectares

The planting area is 20 hectares

The annual rainfall is about 3000 mm

The average annual temperature is 20 ℃

Plant about 1750 meters above sea level

Coffee variety Geisha

Grading standard SHB

Soil type volcanic soil

Coffee treatment and solarization

Manual harvesting by harvest method

Related Certification NCMA

Harvest time 2016

Award record

2016 Best of Panama-No. 3 in the tanning group

No. 14 in the washing group

2013 Best of Panama-No. 2 in the kabuki group