Coffee review

Introduction to the Cup Test of FINCA LINA Fern Kaarina Manor in Caldas, Colombia

Published: 2024-09-20 Author: World Gafei
Last Updated: 2024/09/20, Country: Columbia Manor: FINCA LINA Finn Kaarina production area: Caldas Variety: Kaddura treatment: washing Cup Test report: Colombia is currently the second largest Arabica coffee producer in the world, producing coffee from beginning to end because of the climate, which is a good thing for consumers, but not a good thing for hard-working farmers.

Country: Colombia Country

Manor: FINCA LINA FINCA LINA

Region: Caldas

Breed: Cadura

Treatment: Washing

Cup Test Report:

Colombia is currently the world's second largest producer of Arabica coffee, and because of the climate it produces coffee from beginning to end of the year, which is good for consumers, but not good for hard-working farmers. You can buy Colombia coffee very easily anywhere, and they are very successful with the whole marketing campaign, many people even equate "good coffee" with "Colombia coffee," but this is not entirely true...

In fact, most Colombia coffee is dry, boring, although the overall drink is quite clean, but you will find that almost no good aftertaste! This is what I often say, characteristics do not mean good to drink, because coffee is for people to drink, very characteristic, but there is no good aftertaste and good taste, and can not be regarded as really good coffee. So is there good Colombia coffee? The answer is yes, but it may take a lot of time to work on the cup test.

Unlike other Central and South American countries, which are distinguished by altitude, the higher the altitude, the more organic acids accumulated, which means that the coffee flavor will be richer; The Colombia coffee classification for Escelso selection level and Supremo special selection level, is based on the size of the beans as a basis for classification, but the size of the beans to grade, there is little significance, because the size of the beans, and can not represent the quality of good or bad, so still have to through constant cup testing, to find out the real quality of Colombia coffee, which is why we have been rarely launched on the shelf Colombia coffee.

This batch of beans is a real premium Colombia coffee ~~ especially its dry aroma is really attractive, floral characteristics, candy sweetness, caramel and sugar. Wet aromas release some wonderful fruity, jammy, and fruity apricot notes. In the cup, it shows a very sweet fruit flavor ~~ peach, jam, almond, candy and creamy aftertaste ~~ notice that it will appear like ripe red berries after cooling. It is a simple but impressive delicious and attractive coffee ~~

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