The award-winning situation of the secret Kupec cooperative that has won many awards in Rwanda.

Kupec Cooperative of Rwanda
Rwanda Sacof Cooperative
Production area: Gisenyi
Variety: bourbon
Flavor: almond hard fruit, flower aroma, green prairie flavor, acidity and taste, melons are sweet. Micro-flower fragrance with multi-level aroma of Guogu, sweet melons, good tail rhyme.
Altitude: 1500-1900 m
Treatment method: washing treatment method

The Kupec Cooperative was founded in April 2001. at first, it was composed of 110 members. After 10 years of development, it now has 2200 members and is so large that it has three washing treatment plants. The cooperative is located in the Gisenyi producing area in western Luanda closest to the Congolese border, several washing plants are built on the alpine lake Lake Kivu, which is 1450 meters above sea level, and hundreds of small farms are scattered on the plateau of 1500m to 1900m to the east of the lake. This place is located in the volcanic zone, high-altitude frozen in fertile volcanic soil and lakes to adjust the humid temperature and climatic conditions to provide an excellent growing environment for coffee trees, while Lake Keefe also brings pure water to the washing treatment plant. Such excellent natural conditions are rare to see throughout the African continent! Cooperatives have developed rapidly, and the quality of coffee beans has improved year after year. In recent COE and EAFCA competitions, Kupec cooperatives are not only regular customers, but also improve their ranking year by year, making them the best coffee producers in Rwanda. Cooperative award record: 2010
EAFCA 1st, 2010 COE 1st, 9th, 2008 COE 8th, 12th, 24th.

With one of the best natural and cultural conditions for growing coffee in Africa, coupled with the meticulous participation of coffee farmers in every production process, the Rwanda of this Kupec cooperative can be said to be born with the golden key.
In addition, it has a very clean taste, almond hard fruit, flower aroma, green prairie flavor, acidity and taste, melons are sweet, melons are sweet, good tail rhyme. What's more,
- Prev
Century Coffee Manor of 6-time COE Champion El Injerto Estate Incht Manor, Guatemala
For the exchange of professional baristas, please follow the coffee workshop (Wechat official account cafe_style) and the famous century-old coffee farm of Jade Manor! The six-time COE champion Incht is named after local fruit. Since 1900, the estate has been growing coffee, run by the Aguirre family, and is now in its fourth generation. The manor covers an area of 720 hectares, with coffee growing areas ranging from 4800 to 650.
- Next
Introduction to the Cup Test of FINCA LINA Fern Kaarina Manor in Caldas, Colombia
Country: Columbia Manor: FINCA LINA Finn Kaarina production area: Caldas Variety: Kaddura treatment: washing Cup Test report: Colombia is currently the second largest Arabica coffee producer in the world, producing coffee from beginning to end because of the climate, which is a good thing for consumers, but not a good thing for hard-working farmers.
Related
- Does Rose Summer choose Blue, Green or Red? Detailed explanation of Rose Summer Coffee plots and Classification in Panamanian Jade Manor
- What is the difference between the origin, producing area, processing plant, cooperative and manor of coffee beans?
- How fine does the espresso powder fit? how to grind the espresso?
- Sca coffee roasting degree color card coffee roasting degree 8 roasting color values what do you mean?
- The practice of lattes: how to make lattes at home
- Introduction to Indonesian Fine Coffee beans-- Java Coffee producing area of Indonesian Arabica Coffee
- How much will the flavor of light and medium roasted rose summer be expressed? What baking level is rose summer suitable for?
- Introduction to the characteristics of washing, sun-drying or wet-planing coffee commonly used in Mantenin, Indonesia
- Price characteristics of Arabica Coffee Bean Starbucks introduction to Manning Coffee Bean Taste producing area Variety Manor
- What is the authentic Yega flavor? What are the flavor characteristics of the really excellent Yejasuffi coffee beans?