Coffee review

Panama Hartman Manor Finca Hartmann introduces solarization wine treatment Kadura Winey

Published: 2024-11-05 Author: World Gafei
Last Updated: 2024/11/05, Professional barista communication please pay attention to coffee workshop (Weixin Official Accounts cafe_style) Flavor description: once ground, it emits ultra-strong wine aroma and fresh smell of smoked wood spice, mixed with sweet sun-dried berries, like rich hot mixed juice (passion fruit, mango, orange, berry) mixed with peach wine cocktail. Production area: Panama

Professional barista communication, please pay attention to coffee workshop (Weixin Official Accounts cafe_style)

Flavor description:

On opening, it exudes intense wine aromas with fresh smoky wood spices, mixed with sweet sun-dried berries. On the palate, it looks like a rich hot cocktail with mixed juices (passion fruit, mango, orange, berry) and peach wine.

Production area:

Panama's coffee traditionally more familiar with the fine coffee production area is mostly from Boquete (Boquete), but in recent years Volcan (Volcan) coffee production gradually in the fine market to emerge, but also a considerable number of estates into the best Panama competition or even set the champion, in the Volcan region of coffee cultivation pioneer belongs to Panama's well-known Hartman family. Hartmann Estate has always been a favorite area of ours. This area is located at a higher elevation in the estate. The annual production is very rare. This area currently only grows a few species such as geisha, kadura and kadui.

Treatment: Wine fragrance and sun

Grade: SHB

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