Introduction of Vilory Manor Finca Villaure and Rosma Manor Finca Rosma in Guatemala

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Vilory Manor Finca Villaure is located in the Vivetnam fruit producing area of Huehuetenango, Guatemala. The owner of the manor is Aurelio Aurelio, and the estate run by his cousin Freddy Fredy is also famous. He has entered a small batch from Sweet Maria's and has been well received by his friends. The owners of these two manors are both serious and diligent coffee experts, and their coffee production has repeatedly won the award of Guatemala excellent Cup Cup of Excellence.

It can be said that Aurelio Aurelio grew up in a coffee farm, but instead of staying in his father's Hope Manor Finca La Esperanza, he founded his own Vilory Manor Finca Villaure (combining his last name and first name) in 1986. At first, the area of growing coffee was small, but with his enthusiasm, determination and perseverance, Aurelio not only increased production but also improved quality. Since 2002, he has won several national coffee competitions in Guatemala (Cup of Excellence ®2002, 2013, 2014, Best Producer of Huehuetenango Department, ILLY COFFEE 2003, Second Best Coffee Producer at National Level, ILLY COFFEE 2004).

The manor covers an area of about 44.5 acres, with an annual output of about 750bags (52 tons). Coffee is planted from 1400 meters to 1750 meters above sea level. The varieties are bourbon Bourbon and Kaddura Caturra, during the harvest season. The soil belongs to sandy clay from December to March every year. Gravilea and Inga trees are planted as shade trees, with an average temperature of 18 degrees and annual rainfall of about 1800 centimeters, though not much. However, due to the encounter of the warm air from the Pacific Ocean and the cold air from the Wei Wei Heights, the settlement is caused by the formation of a moisturizing microclimate, which also keeps the coffee trees free of water.

This batch is bourbon sunburn batch Bourbon Natural, the dry aromas of shallow baking are sweet and sour cranberries, sweet maltose, peanut, apple peel, and some light red wine, the wet aroma is more obvious, California plum sweet, brown sugar sweet stewed apple, rich flavor, medium and high temperature honey sweet with some south jujube walnut cake sweet, smooth taste, some peaches, red wine stains apple sour and sweet after a slight drop in temperature Near room temperature, the acidity of fruit and red wine is more obvious, grapes and cherries are sour and sweet with cocoa and walnut aftertaste, long-lasting sweetness! The dry aroma of medium and deep baked wine is thick and full, with a variety of sweet aromas of fresh cream, caramel and toffee, with cocoa bitter aromas, wet aromas of caramel, chocolate and roasted nuts, and cedar essential oil. the thick taste and full sweetness of the drink make people impress deeply, walnut with longan sweet is very pleasant, some brandy after the temperature drop, and chocolate and sweet tobacco in the finish.