Introduction to Adulina (Adulina Company) Coffee Raw Bean Resolution in Ethiopia

Ethiopia Adulina Yega Xuefei G2

Founded in 1996, Ethiopia Adulina (Adulina) has been specializing in the export of high-quality washing and sun-drying raw beans. Due to the excellent quality and stability of raw beans, Ethiopia has become the number one local export company since 2007, exporting about 23000 tons a year, accounting for 13% of Ethiopia's annual coffee exports and continues to cooperate with coffee industry leading companies around the world.

At present, Adulina has ten own washing plants and four dry shelling machines, which can more directly control the quality of coffee processing. Recently, a new chromatographic analysis machine has been introduced to effectively remove unripe beans and moth-eaten beans. In the capital Adulina head office, there are five cup testers with 3 to 23 years experience to strictly control the quality of coffee, providing partners around the world with the best raw coffee beans and the correct flavor of the producing areas.

This Yega G2 comes from the small coffee producing area of Yirgacheffe in Ethiopia's most famous Sidamo province. The bean shape is long and oval, the average planting altitude is between 1850 and 2400, and the annual rainfall is 1300mm Yirgacheffe. Yirgacheffe means wetland in the local archaic saying. "shading clouds" and "shading fog" with shading and cooling effects often occur in the middle of the day. Because of its unique geographical environment and special flavor, it is specially independent from Sidamo (Sidamo producing area).

Characteristics: with obvious citrus flavor and refreshing floral aroma.

One explosion + 30 seconds 90 seconds (shallow medium to medium shallow baking)

The dry and wet aromas are similar to tangerine, lemon, grapefruit and honey, with orange-like sweetness and soft acidity in the mouth.

When the baking degree is deepened, there is more caramel aroma and thick feeling.