Guatemala Atitlan San Pedro (San Paito Manor) A detailed introduction to the eight manors

Atitlan San Pedro (Chateau San Petto) SHB in Guatemala

The continuous mountains and regional climate change in Guatemala have created eight major coffee producing areas, all of which are located in alpine topography / rich and stable rainfall / fertile volcanic ash soil in the subtropical climate. All coffee beans are Arabica varieties, each with different flavors and characteristics, excellent sour taste and fruity lubrication, is one of the top coffee in the world, suitable for individual drink.

Production area 1. Antigua Antigua

Planted at a height of 1500-1700 meters, the cup tests high-grade Antigua coffee with rich and mild aromas, mellow aroma and good acidity, rich volcanic soil, low humidity, strong sunlight and cool night breeze. Three spectacular active volcanoes-Water Volcano / Akkad Nango / Fire volcano form a beautiful valley.

Production area 2. Akkad Nango Valley Acatenango Valley

The planting height is 1300-2000 meters, and the cup is sour, full-bodied and memorable. The emerging coffee growing area shades the coffee trees in the lush forest at an altitude of 2000 meters, while shielding the heat from the Pacific Ocean and turning it into a moist airstream.

Production area 3. Koban Rain Forest Rainforest Cobb á n

The planting height is 1300-1500 meters, the cup is full of beans, with a bright and subtle sour taste, a light wine aroma, the characteristic area is shrouded in clouds all year round, the rainfall is abundant and cool, and the soil contains limestone and clay. Under the influence of the Atlantic basin and the northward jungle tropical climate, most of them are planted on obviously slow hilly land.

Production area 4. Mount San Marcos Volcanic San Marco

The planting height is 1400-1800 meters, the cup test has obvious sour taste, the bean body is full, with a clear light flower fragrance, the characteristics of the warmest coffee producing areas, abundant rainfall, dense rainy season, the earliest flowering. The best part of the rainy season from June to September is even torrential rain, with annual rainfall as high as 197 inches in some areas.

Production area 5. Traditional Traditional Atitl á n

The planting height is 1500-1700 meters, the cup is fragrant, it has an intoxicating fragrance, the taste is sweet and sour, the coffee bean body is full, and it is one of the four volcanic coffee areas. The soil of Atitlan Attland is full of fertile organic matter. 90% of the plants are planted along extremely steep slopes all the way to Lake Attilan, the largest and most famous volcanic lake in Guatemala.

Production area 6. Towering highland Highland Huehue

With a planting height of 1500-2000 meters, the coffee beans tested in the cup are firm and full, with a special sour taste and a slight wine aroma, featuring the driest and highest-lying areas in which individual coffee is produced in the three non-volcanic areas. At present, it is the most rugged and remote part of the country, where coffee can be grown up to 6500 feet high because of the hot and dry wind blowing into the mountains from the Dehuang de pec plain in Mexico.

Production area 7. Farrakhan Nice Plain Fraijanes Plateau

The planting height is 1400-1800 meters, and the cup test contains quite elegant aroma, mild and mellow overall texture, and special and pleasant acidity. The volcanic altitude in this area is quite high, and the rich pumice in the soil still belongs to the active area of volcanoes. So coffee and Antigua have similar characteristics. However, Rain Water is abundant, rich in humidity and temperature difference in temperature to give a very different flavor.

The producing area is 8. New Oriental New Oriente

Planting height of 1300-1700 meters, cup test of the latest coffee producing area, contains aroma, obvious acidity and quite good texture, characteristic Rain Water is rich, the climate is similar to Koban, but there are a lot of metamorphic rocks in the soil of the volcanic area. Coffee cultivation is also quite different from ordinary volcanic areas. New Oriental coffee grows in volcanic soil and there is no volcanic activity during the growth period.

This bean comes from the traditional Traditional Atitl á n of Attilan, and the variety is Bourbon. Grown in high altitude areas, not only the red cherry ripens slowly, but also combined with fertile volcanic soil and sufficient rainfall, the coffee has a rich and rich sweet smell.

San Pedro, currently run by ALFREDO, won the first place in the annual Guatemala competition and is famous in the international boutique coffee industry.

After the first explosion ~ before the second explosion

Delicate and soft acidity and unique sweet taste of milk chocolate, soft and smooth taste, rich grease and good cleanliness.