Introduction to the four major manors in Nicaragua Don Paco Tangbako Manor is described in detail.

Nicaragua Don Paco (Tangbarco Manor) Organic (International OCIA Organic Certification)

Introduction of coffee producing areas in Nicaragua:

It is mainly divided into four major producing areas: Nueva Segovias (New Segovia), Matagalpa (Madagelba) / Jinotega (Hinoderga), Boaco (Borgo) and Pacific (Pacific Coast). The highest planting height in the New Bosnia and Herzegovina subregion is about 1500-2000 meters, and the coffee produced is the highest SHG (Strictly High Grown).

Planted with volcanic ash and shaded trees, it produces high-quality Nicaraguan coffee with a mediocre, mild / slightly sour flavor and is suitable for comprehensive coffee. The volume of Nepalese coffee is the largest of all coffee beans, among which the elephant beans produced in Madagelba are the most distinctive. This kind of giant bean particles are larger than ordinary coffee beans, commonly known as elephant beans, with a distinctive special flavor, but also with the round texture of Maragogipe coffee, its sister product Matagalpa contains wild acidity and indescribable aroma.

Coffee trees in this area are several ancient bourbon species, usually planted on hillsides at an altitude of 1200 to 1500 meters, and have been recognized as excellent organic coffee at high altitude by the OCIA (Organic crop improvement Association).

The organic bean of Don Paco Manor comes from the high mountains in the southwest of Matagalpa (El Crucero, Managua), which is shrouded in clouds all the year round.

Official cup test data:

Taste: sweet, similar to tropical fruits, including melons (cantaloupes), oranges

Acidity: moderate (citrus)

Aftertaste: persistent / elegant / sweet / citrus hint

Body: cream / pleasure

Balance: balanced / balanced acidity and taste

Overall, there are sweet fruit aromas and ripe melon / orange / lemon complexity.

Basic information:

Origin: El Crucero, Managua, Nicaragua

Type: Certified Organic

Variety: Caturra

Roast: Medium

Hints of Chocolate, Sweet, and Creamy

Note:

This is organic coffee certified by OCIA, grown at 3200 feet above sea level in a lush cloud forest