Introduction to COE Champion Farm of Lily Family Farm in Linglong producing area of Columbia

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Columbia Linglong Lily Family Farm

Colombia is the third largest coffee producer in the world, and coffee is grown everywhere, but in recent years, the south outweighs the north, and the famous Nalinglong, Tolima and Ulla are all good producers.

Small farmers' land is no more than 10 ~ 15 hectares, coffee will be on elevated bamboo beds when dry, and there will be an anti-UV awning above, and a large circulating fan will maintain ventilation in the drying room, and the sun exposure time will not exceed 18 days. The humidity of coffee will be measured every day, because small farmers believe that the climate, soil, temperature, picking maturity and proper care on this earth will help to improve the taste of coffee. So a comprehensive collection of farm data and a good cup tester constantly cup test, put forward suggestions, consumer customers put forward their favorite taste, and finally improve the farm, this is the practice of boutique coffee in Colombia.

Los Lirios Lily Family Farm began to produce coffee 30 years ago, which is located in the southern Nalinglong Naranjos producing area. The current hostess Do ñ a Noralba and her family own farming, as well as a small number of other people's farms. Ms. Donna has 1200 coffee trees on her 2.5ha coffee farm, which is a single Caturra Cadura variety. Ms. Donna insists on picking ripe red cherries by hand and wetting and fermenting coffee for 8-10 hours. Specializing in the production of quality coffee, it is the winner of the 2005 COE International Cup Test in Southern Colombia.

Property Characteristics: farm characteristics

Farm Farm name: Los Lirios Lily Family Farm

Farmer Farm owner: Dona Noralba

Region producing area: Naranjos, San Agustin, Huila Na Linglong

Country countries: Colombia Colombia

Altitude altitude: 1750 m

Coffee Characteristics: coffee characteristics

Variety variety: Caturra Kaddura

Processing System treatment: Washed and dried at parabolic dryers is washed and dried in the machine

Appearance appearance:. 16-18 mesh

Top Jury Descriptions judge's comment: the baking degree measured by the cup for 60 seconds at the beginning of the first explosion (Cinnamon)

Aroma aroma / flavor flavor: peanut, drupe, chocolate, pear,

Acidity: grapefruit sour, blueberry flavor, orange, delicate acid value,

Complex complexity and other others: clean tea heavy, balanced oleoester high taste, low complexity, smooth and sweet, with layers of blueberry and fruit acidity in the finish.

Cup test score and overall review of direct coffee

Cup evaluation: tasty and palatable

Cup test date: 2015.05.21

Cup test score: 88