Colombia Huila Huilan Banexport Company details Huilan small farmer coffee flavor

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Selected beans in Huila area of Columbia Banexport Company

Colombia is the third largest coffee producer in the world, and coffee is produced almost everywhere, but in recent years, the southern region has outweighed the north, and the famous Nalinglong, Tolima and Huilan are all good producers.

Small farmers' land is no more than 10 ~ 15 hectares, coffee will be on elevated bamboo beds when dry, and there will be UV-resistant awnings above, and there will be large circulating fans to maintain ventilation in the drying room for no more than 18 days, and the humidity of coffee will be measured every day. Small farmers believe that the climate, soil, temperature, and picking maturity and proper care on this earth There is a large part to help some coffee taste, a comprehensive collection of farm information and a good cup tester constantly put forward suggestions and consumer side of the taste, and finally to the farm to improve, this is the way of boutique coffee in Colombia.

Banexport is now the fastest growing coffee company in Colombia. Banexport is a forward-looking, experimental, international, digital and computerized group of young people, looking for commonality in producing good coffee on excellent farms in different small regions. This batch of coffee is grown by different small producers in the Huila region. These washed beans grow at an altitude of 1500-1700 meters, and the varieties are Caturra and Columbia.

Property Characteristics: farm characteristics

Farmer Farm owner: Various small producers different kinds of small farmers

Region producing area: Huila Huilan

Country countries: Colombia Colombia

Farm Size Farm area: 2.8Hectares ha

Altitude altitude: 1,500 ~ 1700 m

Certification certification: None none

Coffee Characteristics: coffee characteristics

Variety varieties: Caturra Kaddura, Typica tin truck, Bourbon bourbon, Castillo

Processing System treatment: Fully washed and sun dried washing and drying in the grain drying field

Flowering period flowering period: September-October September to October

Harvest period harvest time: March-July March to July

Appearance appearance:. 16-18 mesh

Grade level: 1 Speciality Grade

Top Jury Descriptions judge's comment: the baking degree measured by the cup for 60 seconds at the beginning of the first explosion (Cinnamon)

Aroma aroma / flavor flavor: peanut, nut nut, chocolate, caramel, pineapple, banana, caramel

Acid quality: plum, plum, orange, acid value is not meticulous

Complex complexity and other other: sweet flowers, melons and fruits, balanced taste, low complexity, sweet brown sugar.

Cup test date: 2015.05.21

Cup test score: 8 4