Panama Erida Manor washing Geisha Flavor Erida Manor is why it was established

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Farm: Alida Manor

Breed: Geisha

Treatment: water washing treatment

Altitude: 1,600 to 1,835 m above sea level

Owner: Ronella Enterprises, SA

Communes: Jaramillo Los Naranjos, Boquete

Region: Chiriki

Overall: Jasmine, delicate, peach

Esplendora -Panama

This extraordinary geisha comes from the world-famous Eridani estate-Panama's earliest coffee plantation, which is still known today for producing the best and most desirable coffee in the world. With its idyllic setting and fascinating origin story, it's no wonder Finca is so well known. But the real secret of its reputation lies in the cup. This coffee is packaged whole: it has origins and a unique, delicious profile. Intense floral (think bergamot and jasmine), delicate acidity and rounded palate, we are proud to offer this delicacy that cannot be found anywhere. The name "Esplendora" means "Splendour" in Spanish, and this coffee has earned the name.

Panama Elida Estate is located in Panama's famous boutique coffee producing area-Poquet. Elida Estate has a total area of 65 hectares, more than half of which are located in Baru Volcano National Park, only 30 hectares of the estate are planted with coffee trees, and the rest are still virgin forests.

Alida Estate is the most famous estate of the Lamastus family. Founded in 1918, it has been a century since Robert Lamastus, founder of the Lamastus family coffee estate, planted the first coffee tree and witnessed the popularity of fine coffee worldwide.

To this day, Elida Manor continues to be handed down by the descendants of the Lamastus family, including Wilford, Wilford's father Thatcher, Wilford's son/fourth generation successor Wilford Jr. As a traditional coffee family, coffee has been integrated into their family genes. Wilford was born on a small coffee farm, where his parents were also born, and now produces coffee from Elida Manor, Donkey Manor and Luito Manor.

In addition to the exceptional high altitude and microclimate, the owner of the estate, Mr. Wilford, has also made considerable efforts in harvesting and processing. In order to achieve the highest standards, Elida Manor coffee only allows hand-picked ripened coffee fruits (Ripe on Pinton). The high maturity of the fruit and the naturally high sugar content of pectin are also the basis for producing Elida's high quality flavor.

Mr. Wilford, the owner of the estate, in addition to being extremely strict with coffee cultivation, is also more rigorous than the same industry in the purification of green beans after processing. For Panama Elida, it takes more than 5 months of low temperature Resting to green the green beans after processing, so that the coffee flavor can be more balanced and full.

(Low temperature Resting is a concept of raw bean purification that was vigorously promoted by coffee master George Howell in 2006. We found that raw beans in subtropical areas need to be placed at low temperatures, but different treatments and altitudes will change the time of low temperature Resting. For Panama Elida, 5 months of low temperature Resting is the best)

The oldest coffee estate in Panama and one of the highest in the Poquete region, a summer estate grown at an extremely high altitude (2050m). Not only won many BOP championships, but also the BOP cup score record holder (in 2018, Elida Green Top Wash Summer scored 94.66, breaking the BOP Elida Green Top Wash Summer record of 94.15 in 2016).