El Salvador-San Hu'an Farm (San Juan Bosco) the best coffee in the Tokyo Coffee World Series

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El Salvador-San Hu'an Farm (San Juan Bosco) Rainforest Alliance Certification

El Salvador is the smallest and most densely populated country in Central America with rich natural ecology and species diversity, and coffee beans have a long history. Coffee was planted as early as 1740. Coffee beans are the main crops in most areas, but don't forget his existence because he is young. 60% of the coffee in El Salvador is Bourbon bourbon, such as orange, pink bourbon, red bourbon and so on. Bourbon gives people the impression that it is mellow and sweet. It is worth noting that El Salvador is the sovereign state of Pacas, Pacamara Pacas and Pacamara coffee species. Coffee beans are only harvested once a year, between November and February of the following year, so newly harvested coffee is usually shipped to foreign coffee buyers from June to August. The agricultural infrastructure is quite perfect, and farmers are extremely enthusiastic and professional. The production of high-quality coffee has boomed the coffee export market, which in turn has improved the quality of coffee beans, as Salvadorans say, as long as you take a sip of Salvadoran coffee and you will smile.

This area is El Salvador's most famous coffee producing area with a gold belt known as "Golden Coffee Belt". There are many new farms, the ideal microclimate and volcanic mud in the area are ideal for coffee trees, and out of enthusiasm for coffee beans, the owner of the farm makes great efforts to take care of the planted coffee trees, this is a Rainforest Alliance certified coffee farm and won the best coffee at the 2009 Tokyo Coffee World Championship.

Property Characteristics: farm characteristics

Farm Farm name: San Juan Bosco (Saint Lake Ann) Farm

Mark tag: San Juan Bosco

FARMER Farm owner: Jose Antonio Salaverria

Grade level: SHB

City City: Apaneca-Ilamatepec

Region producing area: Volcan Santa Ana, Santa Ana Santa Ana Volcano, Santa Ana

Country countries: El Salvador El Salvador

Altitude altitude: 1700 m

Certification Certification: Rainforest Alliance Rainforest Alliance

Coffee Characteristics: coffee characteristics

Variety variety: Bourbon bourbon

Processing System treatment: Washed washing

Flowering period flowering: June-August June to August

Harvest period harvest time: November and February harvest once a year between November and February of the following year

Appearance appearance: 17018 Screen mesh

Top Jury Descriptions comment: the baking degree (Cinnamon) measured by the cup at the beginning of 60 seconds of explosion.

Aroma aroma / flavor flavor: olive, forage, peanut, grape jam, vanilla, drupe, hazelnut, caramel, chocolate, honey, violets

Acidity: plum, grape, persimmon, tartaric acid, orange, mild and low acidity, non-irritating

The complexity of complex is similar to that of other: very sweet, low complexity, round and smooth in the mouth, excellent balance between sweetness and sweetness, long-lasting sweetness of maple syrup in aftertaste, and shallow jasmine tea fragrance after cooling.

Cup test date: 2011.10.25

Dry aroma: 10

Wet aroma: 8

Clean: 8

Brightness: 8

Palate: 9

Balance: 9

Complexity: 8

Sweetness: 9

Acid quality: 8

Yu Yun: 9

Cup test score: 86

Overall comment: San Juan Bosco Farm Coffee has a great round and smooth taste, the sweetness of fruit jam and caramel honey is particularly prominent, the whole coffee aroma is pleasant, it is a popular coffee bean that is very suitable for beginners.