Introduction of the most famous cooperative in Pokuit, Panama-Casa Ruiz Kaisalouis Cooperative

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Panama-Casa Ruiz Kaisalouis Cooperative

Panamanian coffee is the hottest country in the past five to six years. The main reason is that Geisha, a coffee tree grown in Hacienda La Esmeralda, run by the Peterson family, makes coffee fans crazy, calling Geisha the world's top coffee bean. It is precisely for this reason that the Panamanian coffee cup auction is independent of the Central and South America Cup, and is the earliest bidding country to hold the auction in the middle of May every year. Panamanian coffee is not only impressive in Geisha varieties, but also very good in honey treatment and sun-dried beans in recent years, attracting the attention of coffee people all over the world.

Panama produces good coffee not only by Geisha tree species, but also by almost all regions, especially in the western region of Boquete Poquet, near Costa Rica, which is the producing area of Panamanian high-quality coffee. Except for Geisha coffee, most of the coffee species are iron pickup and Kaddura coffee species. Coffee grows in the shade of large trees in the primeval forest, and coffee grows slowly and coffee beans are hard. Most of the high-altitude coffee beans (SHB) harvest mature coffee artificially in batches, and select coffee beans with the same particle size to maintain good raw bean quality. these coffees have obvious and refreshing floral aroma and clean taste.

The Panamanian Casa Ruiz cooperative, founded in 1979, is the most famous cooperative in Boquete Poquet in the Balu volcanic area, headquartered in the crony valley of the Baru volcano. The family has passed on more than 300 small family farms and estates to join partners from planting, processing to marketing. Most of the manors have a hundred years of history, including Berlina, Maunier, Panamaria and Cafe Ruiz. In contrast to the practice of other cooperatives to increase their acreage at the expense of the environment in order to increase yields, Casa Ruiz and his partners follow the ancient local tradition of Boquete Poket to grow traditional varieties that are suitable for environmental friendliness, but rigorous screening, marking and preservation of every detail for high-quality beans make Best of Panama the best of Panama's excellent estates.

Property Characteristics: farm characteristics

Name of Farm Farm: Casa Ruiz Caesar Louise

Farmer Farm owner: Ruiz family Louise Family

City city: Baru Volcano Balu volcanic area

Region producing area: Boquete Pocket

Country country: Panama

Farm Size farm size: more than 300 farms

Altitude altitude: 1750-1900m

Certification Certification: ORIGIN Organic

Coffee Characteristics: coffee characteristics

Variety varieties: Catuai, Caturra, Typica

Processing System treatment: Fully Washed and dried on patio is washed and dried on the scaffolding

Grade level: SHB

Harvest period harvest time: December-March December to March

Appearance appearance:. 17-18 mesh

Top Jury Descriptions comment: the baking degree (Cinnamon) measured by the cup at the beginning of 60 seconds of explosion.

Aroma / flavor flavor: Rice, almond tea, ripe apple, fermented ripe fruit, raspberry, cherry, jujube, brown sugar, dark chocolate

Acidity: citrus, berries, tartaric acid, lively sour taste, fresh orange juice

The complexity of complex is similar to that of other: very fresh, bright and clean, very varied, peculiar fruit wine flavor, sweet aftertaste for some time

Overall comment: Casa Ruiz Kaiser Louise Cooperative is like East African bean flavor with complex aromas of berry citrus acid, vanilla and honey, but this is the result of shorter harvest and processing time and less output caused by abnormal weather in Panama this year, which requires a sharp increase in quality by hand at the same time.