26th place in El Salvador COE Coffee Competition-Cup Test data of winning lots of Santa Barbara Manor

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Winner of the 26th Santa Barbara Santa Barbara Manor in the 2010 El Salvador COE National Coffee Competition

The Coe International Coffee Cup testing Organization, led by British raw bean merchants, held an international coffee auction (the detailed process will be posted later on the blog), which can be referred to as the International Coffee Competition. June 17 is the day of the El Salvador Coffee Competition in Central America.

Shangri-La La Batalla Manor is the eighth prize-winning manor in the 2010 coffee contest in El Salvador.

There is Logo of COE coffee cup testing organization, and marked rank LOT:8, farmer's name and farm origin.

We won the 8th Shangri-La La Batalla Manor and 26th Barbara Santa Barbara Manor. The following is a brief introduction to the 26th Barbara Santa Barbara Manor at COE International Coffee Cup Test.

The farm is located in the Apaneca Ilamatepec Mountains. The average elevation of the farm is 1400 meters. The coffee planting area is about 30 hectares, of which 23 hectares are planted in the low altitude bourbon species owned by the Miguel Armando family. In other areas, about 5 hectares are planted with native species, all above 1850 meters above sea level. Yuyin Farm was certified by the Rain Forest Alliance (RFA) in 2003, so it pays great attention to the protection of the ecosystem, including wild animals and plants and native forests, and pays great attention to environmental protection in the cultivation and production of coffee. The average annual rainfall is 2000 mm. The planting soil is fertile volcanic soil, and the annual output is 2000 bags of beans harvested and handed over to the Piedra Grande processing plant for professional middle and later treatment.

Barbara Santa Barbara Manor is the 26th prize winner in El Salvador's 2010 Coffee Competition.

There is the Logo of COE coffee cup testing organization, and the marked rank LOT:26, the name of the owner of the farm and the origin of the farm.

The following is the manual given by COE International Coffee Cup testing Organization to potential coffee buyers. The note of Barbara Santa Barbara Manor is as follows:

Property Characteristics: farm characteristics

Farm Farm name: Santa Barbara

Farmer Farm owner: COEXCA, SA De CV

Rank ranking: 26

City City: Santa Ana

Region producing area: Apaneca-Ilamatepec

Country country: El Salvador

Farm Size Farm size: 30 Hectares ha

Coffee growing area Coffee planting area: 30 Hectares ha

Altitude altitude: 1300 meters this is the height of this batch of award-winning beans.

Certification certification: None none

Although Barbara Santa Barbara Manor is a traditional washed bean, it is still difficult to stop the popularity of honey treatment this year.

Almost all coffee beans have honey-treated honey mucosa, the taste is complex, sweet, full and supple, and the aftertaste is clean and fresh with washed beans.

The color of raw beans is yellowish brown, and the centerline of beans is mostly golden, which is the main source of sweet taste of coffee beans.

Coffee Characteristics: coffee characteristics

Variety variety: Bourbon bourbon

Processing System treatment: Wash washing

Total pounds of Pounds: 3277.00 (1486.42 kgs)

International Jury Score international evaluation score: 84.45

Cupping Number Cup Test No. #: 504Review and give the sub-code

Winning Bidder winning bidder:

Mercanta The Coffee Hunters for Kean Coffee (UK)

Re Kafferosteri (SE)

Giuli Co Ltd. (TW)

Has Bean Coffee (UK), Melbourne Coffee Merchants (AU), Andronicas Coffee (UK)

Top Jury Descriptions judge's comment: the baking degree measured by the cup for 60 seconds at the beginning of the first explosion (Cinnamon)

Aroma aroma / flavor flavor: peach peach, ripe melon ripe fruit, green apple clear apple

Sour: Acidity lively lively sour taste, bright crisp sweet bright, fresh and sweet

The complexity of complex is similar to that of other: velvety is smooth, silky is silky, creamy body is creamy, milk chocolate milk chocolate, dark chocolate dark chocolate

Cup test date: 2010.11.11

Dry aroma: 10

Wet aroma: 9

Clean: 8

Brightness: 8

Palate: 9

Balance: 9

Complexity: 8

Sweetness: 9

Acid quality: 7

Yu Yun: 8

Cup test score: 85

Overall comments: Santa Barbara Santa Barbara Manor is a traditional bourbon-grown coffee in El Salvador. As a result of participating in the coffee competition, the batches of coffee in the competition are specially selected, including region, height, coffee tree age, etc., and then carefully removed by hand after processing to screen the perfect coffee will be sent to the competition, so the purchase of competition batches of coffee beans with good quality is rarely less than 1%. After baking, there are almost no missing corners and worms and defective beans. after all, the quality of the competition batches has a direct impact on the farm's reputation and income, which is the biggest appeal of the farm's external publicity.