Introduction to the honey treatment of Vera Shaqi Tuobushi, a unique cherished coffee variety in Costa Rica

For professional baristas, please follow the coffee workshop (Wechat official account cafe_style)

Costa Rican Coffee Tobushi Manor Vera Saqimi treatment

Hacienda Tobosi Villa Sarchi Honey

Vera Saatchi, a rare variety unique to Costa Rica

Tobosi was founded in 2010, about 1450 meters above sea level, to provide high-quality boutique coffee, with the goal of becoming a leader in the supply of boutique coffee. Strive to produce products in an open and transparent system and have a complete track record to ensure that customers can get the best products. All the quality services and manufacturing processes provided are in line with the protection of the environment. To achieve this goal, Tobosi has planned two estates, Tobosi and Copey,Tobosi, which were originally planted with ornamental plants, now have 20 hectares of coffee trees, and Copey is a high-altitude forest of about 12 hectares, mainly growing geisha coffee. Tobosi strives to be perfect in the process of growing coffee. According to high differences and environmental tests plus soil analysis, they have selected the areas that give full play to the characteristics of coffee to ensure the ideal growth and adequate nutrition of coffee beans. Malio, who has 19 years of experience in the quality control of Tobosi, used to be a dedicated bean baker and cup tester for COE. With manual harvesting in the manor, we can have a more complete understanding of the maturity and tracking management of coffee cherries, while customers can further understand the quality, harvest time, and all related processes. ​

Villa Sarchi, a bourbon mutant, was found in the town of Sarchi in the western valley of Costa Rica. It is a natural mutant with branches at an angle of 45 degrees and a mixture of bronze and turquoise leaves. Villa Sarchi has elegant acid value, fruit tonality, and good sweetness.

Dry fragrance: milk chocolate, nuts, peaches, pineapples

Wet incense: tobacco, cream, honey, baked biscuits

Sipping: dark red peach, sugar, nut, dark chocolate flavor, rich and balanced. Body is full, with sweet caramel after rhyme.

Costa Rican Coffee _ Tobushi Manor _ Vera Saatchi _ Honey treatment

Coffee bean producing area: Copey

Manor Division was established in: 2010 ​

Manor size: about 91 hectares

Planting area: about 67 hectares

Annual rainfall: 2000-3000 mm

Average annual temperature: about 19 ℃

Planting altitude: 2000 m

Coffee variety: Villa Sarchi

Grading standard: SHB

Type of soil: volcanic soil

Coffee treatment: honey treatment

Harvesting method: manual harvesting