Panamanian Coffee St. Teresa Manor Sun geisha delicious? bidding batch geisha Flavor description

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Panamanian Coffee Santa Teresa Manor Geisha / Geisha tanning treatment bidding lot

Panama Santa Teresa Geisha Natural BOP-GN-06 Estribi Natural

No. 6 Best Panamanian BOP geisha tanning in 2017

Santa Teresa Manor (Finca Santa Teresa), located at high altitude, has rich black volcanic soil and is moistened by Pacific and Atlantic winds at the same time, these advantages lead to high-quality coffee. It is located in the Santa Clara region (Santa Clara) on the border between Panama and Costa Rica. The owner of the estate is Juan Pablo Berard and his daughter Maria Luisia, who jointly run a 100ha coffee estate. Retain 25 hectares of primeval forest as a habitat for animals and plants. Because it is located in a series of beautiful valleys and ridges, it creates a different micro-climate and gives each micro-batch a different personality. Coffee growing plots are separated by natural vegetation, streams or vast primeval forests. Squirrel monkeys and more than 600 species of birds often appear with FST.

Shangri-La Warriors International Park (La Amistad International Park), which adjoins the farm, is listed as a UNESCO World Heritage site and is jointly managed by Panama and neighboring Costa Rica. FST uses environmentally friendly planting and disposal methods, and all wastes related to the production process are recycled as fertilizers or as fuel sources for coffee drying. The water is taken from local streams and has been approved by the local environmental protection department in Panama. FST has 20 full-time employees, and the harvest period will increase to about 100. Panamanian labour rights are one of the highest standards in Central America.

In addition, FST provides free meals, medical care, accommodation, transportation, public utilities and education for all employees. FST absolutely does not use child labor, there is a school for the children of employees on the farm, teachers are employed by non-governmental organizations (NGO), and FST also provides school buses to help children commute to school in the Volcan area. It is also the victorious army of Best of Panama.

Dry aroma: cantaloupe, wine, orange, pineapple, honey

Wet fragrance: citrus, flower, tropical fruit, white meat plum, vanilla

Sip: sweet and light citrus, fruit notes, delicate white grapes, tropical fruits, peaches, kiwi fruits, flowers and other fresh and complex aromas, delicate creamy silky taste.

Bidding lots of ​ Panamanian Coffee Santa Teresa Manor Geisha / Geisha Solar treatment

Coffee bean producing area: Santa Clara, Chiriqui Province

The manor was founded in 1997

Manor size: 100 hectares

Planting area: about 60 hectares

Annual rainfall: 1900mm

Average annual temperature: 24 ℃

Planting altitude: 1700 m

Coffee variety: Geisha

Grading standard: SHB

Type of soil: volcanic soil

Coffee treatment: sun treatment

Harvesting method: manual harvesting

Related certification: UTZ Certified

Award record:

2017 Best Panamanian (BOP) geisha washing group

Best Panamanian (BOP) geisha tanning group 2016-2017

2016 Best Panama (BOP) kimi honey treatment group

2014 Best Panamanian (BOP) geisha washing group

2014 Best Panamanian (BOP) traditional washing group

2013 Best Panamanian (BOP) geisha tanning group

2013 Best Panama (BOP) kimi honey treatment group

2011-2013 Best Panamanian (BOP) Geisha washing Group

2011-2013 Best Panamanian (BOP) Geisha washing Group