The most famous geisha Coffee Plantation-Jade Manor Sun geisha detailed description

For professional baristas, please follow the coffee workshop (Wechat official account cafe_style)

Panamanian Coffee Jade Manor bid lots of Geisha / Geisha tanning treatment

Panama La Esmeralda "Esmeralda Special" Geisha Trapiche Natural

The number of the latest production areas from 2013 is extremely rare!

A feast of wonderful taste for a geisha with national color and fragrance! It has been rated as one of the ten most expensive coffee in the world by Forbes!

It has won numerous awards around the world, and its flavor has been innumerably affirmed!

The variety was discovered in the forest of geisha in southwestern Abyssinia (present-day Ethiopia) in 1931; Geisha was introduced to Kenya, Uganda, Tanzania and Costa Rica in Africa for nearly a century; and was brought to Panama in 1970.

The year 2002 was a turning point for the Jadeite Manor, because the second generation of the owner thought that the coffee produced in the two areas (the two major coffee growing areas of the manor-the original Jadeite Manor in the southwest of Boquete and the new Jaramillo producing area in 1996) has always been harvested and mixed for sale. Although the overall quality evaluation is good, it is not necessarily the same quality and flavor. The extremely elegant citrus aroma and sweetness should come from the flavor of some excellent coffee on the farm, so he began to test and compare the cups in each planting area of the garden one by one. Finally, he found the coffee collected by these thin, tall and low-yielding coffee trees in the valleys of the higher altitude in the Jaramillo park. After several inquiries, it was learned that these varieties that loved to be born at high altitudes and low temperatures were later famous-GEISHA (Geisha). From its crown in 2004, it became king six times in 2010. Don Holly, the cup tester who was once the judge of BOP (Best of Panama), exclaimed when he first tasted the geisha: "I finally saw the face of God in the coffee cup!"

Dry incense: obvious smell of honey, pineapple, fragrant cheese, chestnut

Wet fragrance: berries, vanilla, rich oil, juicy, sweet spices, peaches, chocolate

Sipping: the taste is extremely clean and meticulous! Citrus, apricot, pineapple, orange, gentle and soft acidity, candy-like sweetness, with unique aromas of jasmine and rose, with a hint of honey!

Panamanian Coffee Jade Manor bid lots of Geisha / Geisha tanning treatment

Coffee bean producing area: Panama / Hacienda La Esmeralda

The manor was founded in 1996

Manor size: 200 hectares

Planting area: 20 ha

Annual rainfall: about 3500 mm

Average annual temperature: average 16 ℃

Planting altitude: 1650 m

Coffee variety: Geisha

Grading standard: SHB

Type of soil: volcanic soil

Coffee treatment: sun treatment

Harvesting method: manual harvesting

Related certification: rainforest Alliance

Award record:

2004-2007 Panama Best Coffee Cup Test Best of Panama first place

2009-2010 Panama Best Coffee Cup Test Best of Panama first place

The second place of Best of Panama in 2011 Panama Best Coffee Cup Test

2004, 2006, 2007 Tropical Rainforest Protection Certification Cup ranked first than RACFQ.

2005-2007 American Coffee Association Best Coffee Cup Test SCAA Coty first place

2008-2009 American Coffee Association Best Coffee Cup Test SCAA Coty second place

2010 American coffee boutique association coffee cup test of the year SCAA Coty sixth place