How do coffee beans make siphon coffee? Learn the method of siphon coffee brewing from the siphon principle
For professional baristas, please follow the coffee workshop (Wechat official account cafe_style)
What is siphon coffee?
A siphon coffee pot is a coffee utensil in which hot water moves between a glass container and an atmospheric pressure extract. A common way to make coffee is to pour hot water from it, but siphon is a mechanism for making coffee in a completely different way.
The structure of the coffee siphon consists of two kinds of glass containers at the top and bottom, which boils the water in the lower container and moves the hot water to the upper container by vapor pressure. During the cease-fire, the expanded water vapor becomes water, and the hot water in the upper container moves to the lower container as the pressure is reduced. When the filter and powder are placed in the upper container, when the hot water moves, the extraction is a unique brewing method, and only the coffee liquid is returned to the lower container, which is like a scientific experiment, which is a function. You can make coffee feel.
Coffee siphon part
The main body of the coffee siphon is composed of two glass containers, mainly the lower ball (flask) and the upper ball (funnel). The two can be separated, using rubber packaging to connect and disconnect. There is a position to fix the flask and attach the flask to the bracket while boiling or pouring into the cup.
Install a circular filter and filter cloth on the upper ball that filters the coffee beans. There are also heat sources (alcohol lamps and electron beam heaters) as accessories, bamboo horns for stirring coffee beans and spoons for lightening coffee beans. When buying a coffee siphon, all these parts are included so that you can enjoy your coffee as soon as possible.
How to use a coffee siphon
Let's make a delicious coffee with a coffee siphon. The key point is to set the timing of mixing between the top ball and the bamboo horse.
① boiled water
Put the number of water in the lower ball (flask) and light it with an alcohol lamp.
② sets the filter on the upper ball (funnel)
Set a filter on the upper ball while boiling water. If you preheat the filter and the ball above, you can make the coffee more delicious.
③, powder, ball.
When the hot water is boiling, put the coffee powder in the ball at the top and connect it to the ball at the bottom. Let's focus on burns and so on.
When the ④ hot water rises, stir with a spatula
After a while, hot water will come out, and we mix the powder and hot water with bamboo. Be careful to stir too much, if you mix, you can stir many times. Wait 30 seconds to 1 minute, please pull it out firmly.
⑤ cease fire and stir again
Cease fire and stir again to make the hot water easy to fall. Please note that there is too much mixing here.
Complete when ⑥ liquid falls off
After a while, the pressure in the flask decreases and the coffee liquid falls into the flask. When it falls completely, take off the top ball and put it in the coffee cup to wait for it to be finished.
How's it going? Coffee siphon not only enjoys the taste of coffee, but also recommends items where you can enjoy the brewing process. Why not try coffee siphon reference above.
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