How to brew the right way for hanging-ear coffee? what kind of milk is good for high-quality black coffee?

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For today's urban workers, they work overtime and wake up in the morning without coffee. Coffee, as a pick-me-up artifact, is the first choice for many overtime dogs. But many people will feel that want to grind is very troublesome, not afraid, there is a hanging ear coffee bag can be brewed anytime and anywhere, do not be afraid not to brew, this article teaches you how to make a cup of technical hanging ear coffee!

Summarize several common misunderstandings of hanging-ear coffee, and attach tips for correctly brewing hanging-ear coffee bags. to make good hanging-ear coffee, be sure to read the following instructions:

The principle of extracting coffee is as follows:

The higher the water temperature, the stronger and bitter the coffee is, the higher the coffee will be scorched, and the lower the astringent water temperature is: the lighter and sour the coffee is.

The smaller the flow: the stronger the coffee, the smaller the coffee, the stronger the water flow: the lighter and tasteless the coffee is.

Less water injection: the stronger the coffee, the more fragrant and mellow the coffee is: the lighter the coffee is, the more bitter it will be.

Please read the following extraction methods in detail, the steps are indispensable, because the water temperature, water volume, water flow, and details are different, the taste will be very different.

1. First scald the coffee-making utensils with hot water.

If you pour hot water into an unheated kettle or cup, it will instantly drop by about [10 ℃], causing the water temperature to be insufficient and the coffee will not come out.

two。 Pour the boiling hot water into the coffee maker pot or brewing vessel and wait for the water temperature to drop.

Too high / low temperature will affect the brewing result.

3. Tear open the package and the coffee bag inside.

1. Open the coffee bag and tap on the table to flatten the coffee powder to facilitate the full extraction of the coffee. Please do not compact the coffee with your hands.

two。 At the same time, please fold down the two corners of the lower edge of the coffee bag to facilitate the downward diversion of the coffee.

1. Hang the left and right sides of the hanging-ear coffee bag on a warm coffee pot or a high coffee cup (be sure to warm it first).

two。 Container problems:

Of course, a professional coffee glass pot is the best. if you use a coffee cup, a tall mug is also fine. generally, the tall mug is about 260 cc of water, and the extraction of a cup of coffee is about 6 Mel and 7% full.

3. General coffee quantity: 120cc is stronger, 150cc is normal, 170cc is lighter and lighter according to taste.

Coffee brewing is divided into two stages:

1. The first stage: with the right amount of hot water, wet the coffee powder fully, stop filling the coffee for about 15 seconds, let the coffee absorb the water evenly and prepare to release the mellow coffee liquid.

two。 The second stage: with a steady flow, pour hot water into the center of the coffee powder, circle from the middle to the outside, and then circulate the water from the middle to the outside until 150 cc.

Note:

When brewing ◎, the water and coffee floating in the coffee bag are full of bitter substances, so don't let the water level drop when brewing.

◎ Please do not soak the coffee bag in the coffee, which will hinder the release rate of the coffee. (as pictured above)

When ◎ is injected with water, the current is as close to the coffee bag as possible, too high will lower the water temperature, and let the coffee powder roll too much, producing a lot of bitter coffee.

Please discard your carry-on bag as soon as possible when you inject water at 150 cc.

Many consumers respond that this is very wasteful. In fact, when the coffee is extracted to a certain amount, the coffee will not release delicious coffee. On the contrary, it will destroy the mellow flavor of the previous coffee and affect the taste. You can extract the coffee, divided into two stages of brewing, taste the coffee after 150cc, like drinking bitter water, there is no coffee taste.

Can I have milk in my ear coffee?

After buying hanging-ear coffee, some customers of Qianjie Coffee will ask if they can add milk or sugar. Coffee is a highly inclusive drink, the collision and fusion of different foods will lead to different styles and tastes, so as long as it is not excessive, you can try it in any way.

The difference between hanging-ear coffee and instant coffee

Instant coffee is extracted from roasted coffee beans after grinding at a certain temperature and pressure, and then dried and produced. It is concentrated in vacuum to facilitate the drying process. At present, spray drying is widely used, but this method is easy to volatilize the aroma substances in coffee, which is the main reason why instant coffee does not have strong aroma.

Qianjie coffee is made of freshly ground coffee powder and sealed in a pocket made of non-woven fabric. When drinking, you need to hang it on the mouth of the cup and brew it with boiling water. Coffee powder can be thrown away directly, sugar and milk need to be added by yourself. The aroma of coffee made from ear bags is incomparable in instant solution. With a better ear bag, as long as the water temperature and water flow are controlled, the effect can be comparable to that of hand-brewed coffee.