Is hanging-ear Coffee Black Coffee? hanging-ear Coffee to lose weight? hanging-ear Coffee Flavor Story

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Nowadays, workers sit in their stations, feel sleepy in front of their work and doze off in meetings. Caffeine has become the savior of beating workers. In order to eat this life-saving caffeine, some people choose milk tea, some choose coffee. Those who chose coffee were subdivided into several pies, drinking instant and freshly ground ones. But is there a bean grinder in the office? In most cases, of course: no! Yes! Qianjie Coffee takes into account that some of them are fond of freshly ground coffee, but the hardware conditions are limited, providing hanging-ear coffee.

Hang-ear coffee is convenient and fast, and we all have a taste of it. But how much do you know about its origin?

Hanging-ear coffee is a convenient and fast coffee product developed by the Japanese.

In 1990, the earliest hanging-ear coffee was invented by Yamanaka Industrial Co., Ltd., Japan, and formally filed a patent application in the same year, but the hanging-ear was only unilateral at that time.

In 1996, Daji Commercial Co., Ltd. proposed an improved filter bag, which moved the ear hanging parts to the lower edge of the filter bag, but the ears were still only on one side of the filter bag.

In 1999, Daji applied to the European Patent Office for an invention patent with two-sided ear-hanging parts. this improved design can finally make the filter bag stand steadily at the mouth of the cup, and the opening part of the filter bag can be fully opened. and this design concept has become the mainstream of today's market.

In 2001, the Japanese invented and patented the earbag coffee, which was then introduced to the market. Because it is easy to operate and portable, the brewed coffee tastes much stronger than instant coffee. Today, earbag coffee has occupied 15% of the market share of ordinary coffee in Japan.

How do you make your coffee?

It's very simple. Here's how Qianjie Coffee makes hanging-ear Coffee:

First tear open the bag and take out the earbag. Tear off the seal on the earbag along the "OPEN" on the earbag.

Hang the "small ears" on both sides of the earbag on the cup.

Pour hot water into the completely wet coffee powder and steam for 30 seconds.

After 30 seconds, continue to inject hot water around the circle, until the powder-to-water ratio is 1:15, stop the water injection. When the coffee drops are over, take out the earbag and throw it away.

After learning how to brew a cup of hanging-ear coffee, how to choose your own bean?

Qianjie Coffee will introduce you from five aspects: flower, fruit, fermentation, wine and mellow thickness:

[flower scent]

Floral fragrance outstanding hanging ear bag, the front street coffee recommends the flower butterfly from the Panamanian Pokuit producing area. The flower butterfly of Qianjie Coffee has 70% rosy summer, as well as Kaddura and Kaduai. Because it is planted in the 1600-meter Balu volcano region, the planting area has special microclimatic conditions resulting in abundant Rain Water, and the local temperature difference between day and night is large. Coupled with meticulous harvesting and fine processing. Make this Qianjie coffee Panamanian Flower Butterfly this bean has an excellent performance in thickness, acidity and flower fragrance. With such excellent quality and people-friendly price, everyone can taste the flavor of Panamanian Rose Summer Coffee with the highest performance-price ratio, which is simply yyds.

Front Street Coffee Panama Flower Butterfly

Producing area: Pokuit, Panama

Altitude: 1600m

Treatment: washing treatment

Variety: Rosa, Kaddura, Kaduai

Brewing flavor: floral aroma, black tea, berries, citrus, slightly nutty finish, smooth taste, low bitterness, moderate acidity, middle finish, etc.

[fruity type]

For the fruity coffee beans, Qianjie Coffee recommends that friends should try the fruit Ding Ding from the Yega Sheffei producing area of Ethiopia. This coffee bean in Qianjie Coffee Yejiaxuefei Fruit Ding Cooperative adopts the method of water washing, which can fully show the clean and refreshing taste of Yega Xuefei, bright and acidity, with citrus acidity as tonality, accompanied by the fresh aroma of jasmine and the finish of honey, it is very suitable for beginners and friends who like small and fresh taste.

Front Street Coffee Yega Chevy Fruit Ding Ding

Producing area: Yega Xuefei Gedeo Zone

Altitude of producing area: 1900-2300m

Variety: original species (Heirloom)

Treatment: washing treatment

Cooking flavor: the overall taste is solid, fermented and tropical fruits are more prominent, with the change of temperature, showing the flavor of berries and cream, the aftertaste of citrus between the teeth and lips is more long-lasting.

[sense of fermentation]

The fermented ear bag Qianjie recommends the rose summer match from Costa Rica. Qianjie Coffee Costa Rican Rose Summer blend comes from Lai Milasu Manor, made up of Rose Summer, ET47,SL28 and MAICO. Milasu rose summer blend uses dried grape honey treatment, retaining 100% pectin and zero water treatment. On the day of picking coffee berries, pour the harvested coffee berries into a large trough, and the ripe and full fruits will sink to the bottom of the water; underdeveloped or overripe fruits will surface, and these floating beans need to be removed. Put the screened coffee fruit on an elevated bed to dry for at least three days, then remove the pericarp and retain the pectin before drying. At this stage, climate factors are the key to the success of honey treatment. In the drying process, keep turning these coffee fruits to make the drying uniform, but to grasp the frequency of turning, to dry slowly to ensure that the coffee is fermented, but not so slow that excessive fermentation occurs. The treatment of raisins enhances the sweetness of this bean.

Qianjie Coffee Milasu Manor, Costa Rica

Producing area: Tarazhu, Costa Rica

Manor: Milasu Manor

Altitude: 1700m

Treatment: raisin honey treatment

Varieties: Rosa, ET47, SL28, MACIO

Cooking flavor: the fermented feeling of dried fruit, the fragrance of jasmine, soft acidity, the aftertaste of almonds, the sweetness is obvious.

[wine aroma]

Friends who like alcoholic coffee should be familiar with the front street coffee, Honduras Shirley. Qianjie Coffee this Shirley coffee bean comes from Masaguara, a city in the southwestern province of Intibu á. Whisky barrel fermentation involves washing the coffee beans and fermenting them in whisky-brewed oak barrels to absorb the aroma of whisky. This bean tends to have the taste of sherry whisky with rich vanilla cream and a persistent nutty chocolate flavor at the end.

Front Street Coffee, Honduras Shirley.

Producing area: Masaguara

Manor: Moca Manor

Altitude: 1500-1700m

Variety: Kaddura, Kaduai, Pacas

Treatment: fine washing + whisky sherry barrel fermentation

Cooking flavor: it smells of vanilla and cream, with whisky, berries, almonds and dark chocolate in the mouth, and maple syrup in the finish.

[high mellow degree]

Like small friends with high thickness, Qianjie Coffee is recommended to try Indonesia's Golden Manning. The gold manning on the front street is the gold manning from Indonesia's PWN company. Manning's treatment is wet planing, and wet planing coffee is usually mellow and strong, with a very distinct personality. The flavor of this bean is varied, mellow and clean, with a high sense of balance, strong nutty and caramel aromas, chocolate aromas and a long finish.

Qianjie Coffee Indonesia Gold Manning

Producing area: Aceh Gayo Mountain, North Sumatra, Indonesia

Altitude: 1100m--1600m

Variety: Ateng

Treatment method: wet planing method

Cooking flavor: high-quality herbaceous flavor, caramel sweet flavor is more intense, fruit acidity is also relatively calm and elegant, rich sweetness, mellow, wild spice flavor.

Does hanging ear coffee belong to black coffee? Can you lose weight?

What is black coffee? The front street coffee has to knock on the blackboard here. Black coffee is coffee without any modification, while hanging-ear coffee, generally without sugar or milk, is just a cup of drink that dissolves the substances in coffee powder with hot water, so hanging-ear coffee is black coffee. As for whether black coffee can lose weight, it is closely related to the daily calorie intake and calorie consumption. Black coffee can speed up people's metabolism, and as the rate of metabolism increases, so will the amount of calories consumed.

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