Which is better, French kettle or mocha kettle? What kind of pot should I use to make coffee? What brand is good?

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Espresso Coffee extraction detailed steps Italian concentration common sense

Personally, different beans are suitable for different brewing methods, and each brewing method has its own relative advantages and disadvantages, most of which are personal likes.

French kettle: the closest way to cup test, suitable for a single bean, a better display of the full picture of beans, including flavor, defects and so on. The demand for equipment is simple, and the practice is easy to master, and dozens of pots can be competent. Because of the rough way of filtration, there is a little grease.

Siphon pot: according to a Japanese teacher, the same beans, the same parameters, almost anyone can show a basically similar taste. High temperature extraction is suitable for some varieties of beans, or some beans taste better with siphon. The appreciation is very strong, the request to the equipment is higher, after all, the glass is hot. The taste is more mellow, and the oil is basically filtered.

Trickling kettle: trickling kettle, brewing by means of water injection through filter screen, which is easy to use for ordinary families. For a few hundred yuan trickling filter pot, basically the same, water injection is not soft enough, for single product lovers, the taste is more miscellaneous, one of the worst ways. Some foreign boutique coffee shops have developed pots that simulate hand-flushing, with accurate water temperature control and uniform dripping, which is close to the hand-flushing level, but it seems to be more than 2000 yuan.

Italian coffee machine: the most abundant oil, suitable for blending coffee beans and some single beans, pure Italian should be a certain pressure, extracted at temperature, taste mellow, sticky, different beans show different acidity, sweetness, sweet and other styles, concentrated to drink directly, can also be made into cappuccino, latte and other fancy coffee or coffee drinks, is the representative of the second wave of the popularity of coffee culture in the world. More people's understanding of coffee is espresso.

Mocha pot: close to the Italian method, direct heating, after all, there is still a big gap between pressure and temperature control. A lower starting point, more than 300 can be bought, and qualified Italian machine 2000 start than save money, if you do well, you can pull flowers.

Hand brewing: the third trend of coffee culture, the necessary equipment includes hand brewing pots, filter cups and filter paper. For coffee lovers, hand brewing can better show the flavor of different places, different estates and different coffee. Boutique coffee will be the main trend of coffee development in the world in the future. The same beans, different people and methods, come out of the taste is very different, relative to the stability of siphon, the hand is changeable. Different beans and different parameters may bring more taste, which is also the pleasure of making coffee by hand. Like Italian style, it needs a certain degree of skill, easy to get started, but it still needs to be studied and improved.

The Italian method has the most oil, in fact, it is mocha, and there is a little bit of French pressing and dripping filtration. there is no inevitable relationship between oil and the delicious degree of coffee. Oil is mainly related to practices and utensils, and it also has something to do with the variety and baking degree of beans.

By the way, the degree of grinding of coffee beans is from coarse to fine.

French pressure & > siphon & > hand flush & > Mocha & > Italian style

There is no very strict requirement for drip filtration. Personally, I think it should be hand-flushed around.

There is no best way to brew, only different style preferences.

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