How do coffee beans go with a coffee maker? Can I make mocha pot coffee with Italian coffee beans?

Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style)

The knowledge of blending coffee beans Italian blending coffee bean formula sharing

Recently, I tried drinking a lot of self-baked coffee beans everywhere. I found that after drinking it, my throat was prone to phlegm and I felt like coughing. Only then did I find that almost all of the fully automatic coffee machines use this kind of re-baked beans.

In this way, you will find that the fully automatic coffee machine, which is about 30, 000 NT$2--, will actually affect the biggest difference in taste, which is in her temperature control and pressure!

What's the difference in taste?

That is, there is less crema, and it is easy to disappear and become thinner or not in a short time.

Over time, the taste tends to sour.

It even smells like plastic.

Also why the general market coffee beans are sometimes divided into fully automatic coffee beans or semi-automatic coffee beans? Or Italian coffee beans? The difference between iced coffee beans?

The semi-automatic coffee machine because the pressure is from top to bottom to extract the coffee is different from the general fully automatic steaming the coffee from the bottom up, the way is different, its flavor is naturally different. Of course, what kind of material the brewing group is, it will directly affect the flavor of its coffee.

How to form creama, some people say that the freshness of coffee beans is very important, I only agree with half.

Because, there are differences in the main design of the machine itself, such as pressure, temperature, brewing group design, will affect the taste and flavor of coffee extraction.

In general, the more expensive the fully automatic machine is, the better the temperature or pressure will be, and even the coffee particle size can be adjusted. Therefore, it will not be limited by some kind of heavily roasted coffee beans, after drinking, it will really not leave a fragrance in the mouth, it will only make your throat drier and more want to cough. Not only is it not enjoyable, but it is torture.

Kapal Api Excelso Yuso coffee is moderately roasted (City), so using SAECO Telea Giro test results, if the temperature is too low (below 85C), it will boil sour, and those that will not be sour will become sour. If the SAECO Telea Ring automatic coffee machine can adjust the temperature, it can be adjusted to high (92 degrees C), and its flavor will appear. Or don't grind it too fine (but the powder will be a little insufficient)

Using a semi-automatic coffee machine (using Capresso # 114C) with a thickness scale of # 1 creama 1.5, it is found that the coffee can be more than 1cm thick and can be placed at room temperature to keep the coffee flavor from turning sour. It can also be said that it hardly boils sour.

Creama is to look at the coffee fresh beans, that is, the brewing module filter size, pressure performance is a major focus. Sometimes the pressure or temperature of the fully automatic Italian coffee machine that is too cheap in the market is obviously insufficient, but you can't learn the essence of science and technology by imitating the appearance of a well-known brand, so no matter how it is cooked or leaked in the cooking process, it is very bad to drink. It's not strange!

.